Best Cheesesteak Tortellini Recipe

Cheesesteak Tortellini: A Creamy, Flavorful Twist ????✨

If you love the bold flavors of a classic cheesesteak and the comforting texture of pasta, this Cheesesteak Tortellini is the perfect fusion dish. Juicy steak, sautéed peppers and onions, and tender tortellini come together in a creamy, cheesy sauce for a meal that’s both hearty and satisfying.

Why You’ll Love This Recipe

Fusion Favorite: Combines the best of cheesesteak and pasta dishes.
Quick and Easy: Ready in under 30 minutes.
Crowd-Pleaser: Perfect for family dinners or entertaining guests.

Ingredients for Cheesesteak Tortellini (Serves 4-6)

1 lb (450g) steak (sirloin or ribeye), thinly sliced
1 tbsp olive oil
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 garlic cloves, minced
1 cup heavy cream
1 cup shredded provolone cheese (or mozzarella)
1/4 cup grated Parmesan cheese
1/2 tsp paprika
Salt and black pepper, to taste
1 lb (450g) tortellini, fresh or frozen
Fresh parsley, chopped (for garnish)

How to Make Cheesesteak Tortellini

1️⃣ Cook the Tortellini

Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.

2️⃣ Sauté the Steak

Heat olive oil in a large skillet over medium-high heat.
Add the thinly sliced steak and season with salt, pepper, and paprika.
Cook for 2-3 minutes until browned, then remove from the skillet and set aside.

3️⃣ Cook the Vegetables

In the same skillet, add the onions and bell peppers.
Sauté for 4-5 minutes until softened, then add the minced garlic and cook for an additional 30 seconds.

4️⃣ Make the Cheese Sauce

Reduce the heat to medium-low and pour in the heavy cream. Stir and let it warm up.
Add the shredded provolone and Parmesan cheeses, stirring until melted and smooth.

5️⃣ Combine and Serve

Return the steak to the skillet, along with the cooked tortellini. Toss everything together until well coated in the sauce.
Garnish with chopped parsley and serve immediately.

Tips for Perfect Cheesesteak Tortellini

Choose Quality Steak: Use a tender cut like sirloin for the best texture.
Add Heat: Sprinkle in some crushed red pepper flakes for a spicy kick.
Customize Veggies: Add mushrooms or substitute bell peppers with your favorite veggies.

Why This Recipe is a Winner

The creamy cheese sauce perfectly complements the savory steak and tender tortellini, making this dish a unique and indulgent meal. It’s a comforting dinner that feels gourmet without the fuss.