Butter Lemon Garlic Shrimp .. The Ultimate Recipe!

Why Make This Recipe

Have you ever wanted a dish that feels fancy but is incredibly simple to whip up? Enter Butter Lemon Garlic Shrimp! This dish is a perfect blend of flavors that will make you feel like a gourmet chef in your own kitchen. The buttery garlic sauce elevates the shrimp to a whole new level, while the lemon adds a refreshing zing. Whether you’re cooking for a special occasion or just a weeknight dinner, this recipe is sure to impress!

Recipe Overview

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes
Total Time: 20 minutes

How to Make Butter Lemon Garlic Shrimp

Ingredients:

1 pound shrimp (peeled and deveined)
3 tablespoons butter
4 cloves garlic (minced)
1 lemon (juiced and zested)
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Fresh parsley (chopped, for garnish)

Directions:

In a large skillet, melt the butter over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute.
Add the shrimp to the skillet, sprinkle with red pepper flakes, salt, and pepper, and cook until the shrimp turn pink, about 3-4 minutes.
Squeeze lemon juice and add lemon zest to the skillet, stirring to combine.
Remove from heat, garnish with fresh parsley, and serve immediately.

How to Serve That Recipe

Butter Lemon Garlic Shrimp is incredibly versatile. You can serve it over a bed of fluffy white rice or creamy mashed potatoes for a filling meal. For a lighter option, consider pairing it with steamed vegetables or a fresh green salad. A nice crusty bread is also great to soak up the delicious sauce! Don’t forget to have some lemon wedges on the side for an extra burst of flavor.

How to Store

Storing leftover Butter Lemon Garlic Shrimp is easy! Place the shrimp in an airtight container and refrigerate. It will stay fresh for up to 2 days. When you’re ready to eat it again, simply reheat it in a skillet over low heat until warmed through. You can also reheat it in the microwave, but it’s best to do it in short increments to prevent overcooking the shrimp.

Tips to Make Butter Lemon Garlic Shrimp

Use Fresh Shrimp: Fresh shrimp will give you the best flavor and texture. If you must use frozen shrimp, make sure to thaw them properly before cooking.
Adjust the Spice: If you prefer more heat, feel free to add a bit more red pepper flakes or even a splash of hot sauce.
Add Vegetables: You can include some vegetables like bell peppers or spinach for extra nutrition and color.
Garnish: A squeeze of additional lemon juice just before serving can brighten the flavors even more.

Variation

Butter Lemon Garlic Shrimp can easily be customized! You can try:

Herb Variation: Add fresh herbs like basil or dill for a different flavor profile.
Creamy Version: Stir in some heavy cream for a richer sauce.
Zucchini Noodles: For a low-carb option, serve the shrimp over spiralized zucchini instead of traditional pasta or rice.

Tips for Success

Make sure to not overcook the shrimp; they can become tough if cooked too long.
Have all your ingredients prepped and ready to go before you start cooking.
Taste the sauce before you serve; you might want to add a bit more salt or pepper depending on your preference.

How Many Servings

This recipe yields about 4 servings, making it great for a family dinner or a gathering.

Calories and Nutrition Facts per Serving

Calories: 250
Protein: 23g
Fats: 15g
Carbohydrates: 5g
Fiber: 0g
Sodium: 600mg

Health Benefits of Butter Lemon Garlic Shrimp

Butter Lemon Garlic Shrimp is not only delicious but also healthy! Shrimp is a low-calorie protein source that is packed with essential nutrients, including selenium and vitamin B12. The garlic provides antioxidant properties, while lemon adds vitamin C and enhances iron absorption. This dish is a wonderful way to enjoy a variety of nutrients in one meal.

Is It Good for People Over 60 Years Old?

Definitely! Butter Lemon Garlic Shrimp can be a great option for people over 60. Shrimp is easy to chew, and its protein content is important for maintaining muscle mass as we age. The healthy fats from butter can also promote heart health, but moderation is key. Always consult with a healthcare provider if there are dietary concerns.

FAQs

Can I use frozen shrimp for this recipe?
- Yes, just make sure to thaw them thoroughly before cooking.
What type of shrimp should I use?
- Any variety of shrimp works, but prefer large shrimp as they hold up well in cooking.
How can I make this dish more flavorful?
- You can add additional spices such as paprika or garlic powder, or even squeeze a little more lemon juice before serving.