Cheddar Cheese Bread: A Warm and Cheesy Delight

Introduction
Imagine the comforting aroma of freshly baked bread, filled with gooey, melty cheddar cheese and a touch of garlic and paprika. This Cheddar Cheese Bread is a showstopper—soft, flavorful, and versatile enough for any occasion. Whether you’re serving it alongside soup, using it for sandwiches, or enjoying it as a snack, this bread is guaranteed to impress.

Recipe Overview

Servings: 8-10 slices
Preparation Time: 20 minutes (active), 1 hour 30 minutes (rising)
Baking Time: 30 minutes
Total Time: ~2 hours 20 minutes

Ingredients Breakdown

For the Dough:

All-Purpose Flour (3 cups): Forms the base for a soft, fluffy bread.
Sugar (1 tbsp): Feeds the yeast and adds a touch of sweetness.
Salt (1 tsp): Balances the flavors.
Active Dry Yeast (2 ¼ tsp or 1 packet): Leavens the bread, creating its airy texture.
Warm Water (1 cup, ~110°F/45°C): Activates the yeast.
Olive Oil (2 tbsp): Adds moisture and richness to the dough.

For the Cheddar Filling:

Shredded Cheddar Cheese (1 ½ cups): The star of the filling, adding creamy, tangy goodness.
Garlic Powder (1 tsp): Infuses a savory depth of flavor.
Paprika (½ tsp, optional): Adds a subtle smokiness and color.
Melted Butter (2 tbsp): Enhances the richness of the filling.

Step-by-Step Instructions

Step 1: Prepare the Dough

Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
Knead: Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
First Rise: Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1 hour or until doubled in size.

Step 2: Prepare the Filling

In a small bowl, mix shredded cheddar cheese, garlic powder, and paprika (if using).

Step 3: Assemble the Bread

Shape the Dough: Once the dough has risen, punch it down and roll it into a rectangle (approximately 12×8 inches).
Add the Filling: Brush the rolled-out dough with melted butter and sprinkle the cheese mixture evenly over the surface.
Roll the Dough: Starting from a long side, roll the dough tightly to form a log. Pinch the seam to seal and tuck the ends under.

Step 4: Bake the Bread

Second Rise: Place the rolled dough into a greased 9×5-inch loaf pan. Cover and let it rise for another 30 minutes.
Preheat the Oven: While the dough rises, preheat your oven to 375°F (190°C).
Bake: Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped.

Step 5: Cool and Serve

Let the bread cool for at least 10 minutes before slicing.
Serve warm or at room temperature for the ultimate cheesy indulgence.

Nutritional Facts (Per Slice)

Calories: ~220 kcal
Protein: ~7g
Fats: ~9g
- Saturated Fats: ~5g
Carbohydrates: ~26g
- Fiber: ~1g
- Sugar: ~2g
Sodium: ~330mg

Is It Healthy?

Moderately healthy, with room for customization.

High in Protein: Cheddar cheese adds a good protein boost.
Calcium-Rich: The cheese contributes calcium, essential for bone health.
Moderate Carbs: As a bread, it’s naturally higher in carbs, making it a good energy source.
Fats and Sodium: The cheese and butter increase fat and sodium content, so enjoy in moderation.

Is It Suitable for People Over 60?

Yes, with some considerations.

Bone Health: The high calcium content from the cheese supports bone density.
Soft Texture: The bread’s soft texture makes it easy to chew and digest.
Reduced Sodium Option: Use low-sodium cheddar cheese and reduce added salt for a heart-friendly version.
Balanced Portions: One slice, paired with a side salad or soup, makes a balanced meal.

Tips for Success

Use high-quality cheddar cheese for the best flavor.
Don’t overheat the water for the yeast, as it can kill the yeast and prevent rising.
Brush the top of the bread with butter after baking for an extra golden crust.
For variety, try adding chopped herbs like rosemary or thyme to the filling.

Conclusion

This Cheddar Cheese Bread is the epitome of comfort food, with its fluffy dough and gooey, cheesy filling. Perfect as a side dish, snack, or even the base for creative sandwiches, it’s a versatile recipe that’s sure to become a favorite.

Bake it today and enjoy the warm, cheesy aroma in your kitchen. What would you pair it with?