Cheesy Chicken Bacon Pasta

Cheesy Chicken Bacon Pasta: Creamy Comfort Food ????????????✨

This Cheesy Chicken Bacon Pasta is the ultimate comfort food. Packed with tender chicken, crispy bacon, and a rich, cheesy sauce, it’s a one-pot dish that’s perfect for weeknight dinners or when you’re craving something indulgent. Creamy, savory, and downright delicious, it’s a recipe the whole family will love.

Why You’ll Love This Recipe

Creamy and Cheesy: A luscious sauce that coats every bite.
One-Pot Wonder: Minimal cleanup for maximum flavor.
Family Favorite: Bacon, cheese, and pasta—what’s not to love?

Ingredients for Cheesy Chicken Bacon Pasta

For the Main Dish

2 cups penne or any pasta of your choice
1 lb boneless, skinless chicken breasts, cubed
6 slices bacon, chopped
1 tbsp olive oil
3 garlic cloves, minced
1 cup chicken broth
1 cup heavy cream
1½ cups shredded cheddar cheese (or a mix of your favorite cheeses)
½ cup grated Parmesan cheese
½ tsp paprika
Salt and pepper to taste

For Garnish

Fresh parsley, chopped
Extra grated Parmesan cheese

How to Make Cheesy Chicken Bacon Pasta

1️⃣ Cook the Bacon

Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy.
Remove the bacon and drain on paper towels, leaving about 1 tbsp of bacon grease in the skillet.

2️⃣ Cook the Chicken

Season the cubed chicken with paprika, salt, and pepper.
Add the chicken to the skillet and cook over medium heat until browned and cooked through (about 5-7 minutes). Remove and set aside.

3️⃣ Make the Sauce

In the same skillet, heat olive oil and sauté the minced garlic for 1 minute until fragrant.
Add the chicken broth and bring it to a simmer. Stir in the heavy cream, cheddar cheese, and Parmesan cheese, stirring until the cheese is fully melted and the sauce is smooth.

4️⃣ Combine Everything

Cook the pasta according to the package instructions, then drain and add to the skillet with the cheese sauce.
Stir in the cooked chicken and crispy bacon, tossing everything to coat in the creamy sauce.

5️⃣ Serve and Garnish

Serve the pasta hot, garnished with fresh parsley and extra Parmesan cheese if desired.

Tips for Perfect Cheesy Chicken Bacon Pasta

Use Freshly Grated Cheese: Pre-shredded cheese may not melt as smoothly due to added anti-caking agents.
Adjust Consistency: Add a splash of milk or more broth if the sauce is too thick.
Make It Spicy: Add a pinch of red pepper flakes for a kick.

Why This Recipe is a Winner

This Cheesy Chicken Bacon Pasta is creamy, indulgent, and packed with layers of flavor. It’s quick to make, satisfying, and sure to be a hit at the dinner table.