Got leftover mashed potatoes? Turn them into something extraordinary with this Cheesy Mashed Potato Puffs Recipe! These golden, cheesy bites are crispy on the outside, creamy on the inside, and bursting with flavor. Perfect as a snack, side dish, or appetizer, they’re easy to make and even easier to devour.
Why You’ll Love This Recipe
- Great for Leftovers: Finally, a delicious way to use up leftover mashed potatoes.
- Cheesy Goodness: Loaded with cheddar and Parmesan for ultimate flavor.
- Versatile: Perfect for snacks, sides, or party appetizers.
Ingredients for Cheesy Mashed Potato Puffs
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup milk
- 2 green onions, chopped
- Salt and pepper to taste
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional)
How to Make Cheesy Mashed Potato Puffs
1️⃣ Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Lightly grease a muffin tin with oil or cooking spray to prevent sticking.
2️⃣ Mix the Ingredients
- In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, green onions, garlic powder, smoked paprika, salt, and pepper.
- Mix well until the ingredients are fully incorporated and the mixture is smooth and creamy.
3️⃣ Fill the Muffin Tin
- Using a spoon or small ice cream scoop, fill each cup of the prepared muffin tin about three-quarters full with the potato mixture.
4️⃣ Bake to Perfection
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops of the puffs are golden brown and the edges are crispy.
5️⃣ Serve Warm and Enjoy
- Allow the puffs to cool slightly before removing them from the muffin tin.
- Serve warm and enjoy their cheesy, savory goodness!
Tips for Perfect Mashed Potato Puffs
- Use Leftovers: This recipe works best with slightly chilled mashed potatoes as they hold their shape better.
- Customize the Flavor: Add cooked bacon bits, chopped herbs, or diced jalapeños for a unique twist.
- Serve with a Dip: Pair these puffs with sour cream, ranch dressing, or marinara sauce for added flavor.
Why These Puffs Are a Winner
Cheesy Mashed Potato Puffs are a fun and creative way to turn simple ingredients into a dish that feels gourmet. They’re quick to make, crowd-pleasing, and perfect for any occasion. Whether you’re using leftovers or making them from scratch, these puffs will be a hit every time.
Nutritional Information (Per Puff)
- Calories: 110
- Protein: 5g
- Fat: 6g
- Carbs: 8g
Ready to transform your mashed potatoes into something magical? Try these Cheesy Mashed Potato Puffs and let the cheesy, crispy deliciousness brighten your table! ????✨
