Looking for a hearty, satisfying dish that’s packed with flavor? This Cheesy Ranch Potatoes and Sausage recipe is a family favorite that combines crispy potatoes, savory sausage, and gooey melted cheese with the irresistible zest of ranch seasoning. Perfect for breakfast, brunch, or dinner, it’s a one-pan wonder you’ll turn to again and again.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients come together in no time.
- Versatile: Works as a main dish or a side for any meal.
- Crowd-Pleaser: Packed with cheesy, savory goodness that everyone loves.
Ingredients for Cheesy Ranch Potatoes and Sausage
- 1 lb baby potatoes (or diced Russet potatoes)
- 1 lb smoked sausage, sliced into rounds
- 2 tbsp olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1½ cups shredded cheddar cheese
- ½ cup sour cream (optional, for extra creaminess)
- 2 tbsp fresh parsley or green onions, chopped (for garnish)
How to Make Cheesy Ranch Potatoes and Sausage
1️⃣ Prep the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and dice the potatoes into bite-sized pieces.
2️⃣ Season and Roast
- In a large bowl, toss the potatoes with olive oil and half of the ranch seasoning mix.
- Spread the seasoned potatoes onto a baking sheet and roast for 20 minutes, stirring halfway through.
3️⃣ Add the Sausage
- After 20 minutes, add the sliced sausage to the baking sheet.
- Toss everything together and roast for an additional 15-20 minutes, or until the potatoes are golden and crispy.
4️⃣ Add the Cheese
- Sprinkle shredded cheddar cheese evenly over the sausage and potatoes.
- Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
5️⃣ Serve and Garnish
- Remove from the oven and, if desired, mix in sour cream for added creaminess.
- Garnish with fresh parsley or green onions for a pop of color and freshness.
Tips for the Best Cheesy Ranch Potatoes and Sausage
- Switch Up the Cheese: Try mozzarella, pepper jack, or a cheese blend for different flavor profiles.
- Add Veggies: Toss in bell peppers, onions, or zucchini for extra nutrients and color.
- Make It Spicy: Add a pinch of cayenne or red pepper flakes for a kick.
Why This Recipe Is a Favorite
This dish is everything you want in comfort food: hearty, cheesy, and bursting with flavor. The ranch seasoning ties everything together, while the sausage adds a savory depth that complements the crispy potatoes perfectly. Plus, it’s versatile enough for breakfast, brunch, or dinner—truly a recipe for all occasions.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 15g
- Fat: 20g
- Carbs: 25g
Ready to try this one-pan wonder? Make these Cheesy Ranch Potatoes and Sausage tonight and watch it disappear from the table in no time! ????????????
