Cherry Cheesecake Egg Rolls
Why Make This Recipe?
If you’re looking for a dessert that’s crispy on the outside and creamy on the inside, Cherry Cheesecake Egg Rolls are your dream come true. These handheld treats combine the rich flavors of cheesecake with the tart sweetness of cherry filling, all wrapped in a golden, crunchy shell. They’re easy to make, fun to eat, and perfect for parties, family gatherings, or whenever you crave something indulgent.
Recipe Overview
- Servings: 10 egg rolls
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Cooling Time: 5 minutes
- Total Time: ~30 minutes
How to Make Cherry Cheesecake Egg Rolls
Ingredients
- For the Filling:
- 8 oz cream cheese, softened ????
- ¼ cup granulated sugar
- 1 tsp vanilla extract ????
- 1 cup cherry pie filling ????
- For the Egg Rolls:
- 10 egg roll wrappers
- 1 egg, beaten ????
- Vegetable oil, for frying ????️
- For Serving:
- Powdered sugar, for dusting
- Whipped cream or chocolate drizzle (optional)
Directions
- Prepare the Cheesecake Filling
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond).
- Spoon about 2 tablespoons of the cheesecake filling onto the center of the wrapper. Top with 1 tablespoon of cherry pie filling.
- Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly toward the top corner, sealing the edge with the beaten egg. Repeat for all wrappers.
- Fry the Egg Rolls
- Heat about 1 inch of vegetable oil in a deep skillet or saucepan to 350°F (175°C).
- Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
- Remove and drain on paper towels.
- Cool and Serve
- Let the egg rolls cool slightly. Dust with powdered sugar and serve warm with whipped cream or chocolate drizzle if desired.
How to Serve Cherry Cheesecake Egg Rolls
Serve these crispy treats warm as a dessert or snack. Pair them with a scoop of vanilla ice cream, a drizzle of caramel, or a dollop of whipped cream for an extra indulgent experience.
How to Store Cherry Cheesecake Egg Rolls
- Refrigerate: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in an oven at 350°F (175°C) for 8-10 minutes or in an air fryer to restore crispiness. Avoid microwaving, as it can make the wrappers soggy.
- Freeze: Freeze uncooked egg rolls in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 2 months. Fry directly from frozen, adding a minute or two to the cooking time.
Tips to Make Cherry Cheesecake Egg Rolls
- Don’t Overfill: Avoid overfilling the wrappers to prevent leaks during frying.
- Seal Properly: Use the beaten egg as glue to seal the edges tightly.
- Monitor the Oil Temperature: Keep the oil at a consistent 350°F (175°C) to ensure even frying.
Variations
- Mixed Berry Version: Swap the cherry pie filling for mixed berry or strawberry filling.
- Baked Option: Brush the egg rolls with melted butter and bake at 375°F (190°C) for 15-20 minutes until golden brown.
- Nutella Cheesecake: Add a spoonful of Nutella to the cheesecake filling for a chocolatey twist.
Tips for Success
- Use Fresh Wrappers: Ensure the egg roll wrappers are fresh and pliable to prevent cracking.
- Cool Before Serving: Allow the egg rolls to cool slightly to avoid hot filling spilling out.
- Customize Toppings: Sprinkle with cinnamon sugar or drizzle with a fruit glaze for extra flair.
How Many Servings?
This recipe makes 10 egg rolls.
Calories and Nutrition Facts (Per Egg Roll)
- Calories: ~210
- Protein: ~3g
- Fats: ~12g
- Saturated Fats: ~6g
- Carbohydrates: ~24g
- Fiber: ~1g
- Sodium: ~120mg
Health Benefits of Cherry Cheesecake Egg Rolls
- Rich in Antioxidants: Cherries provide antioxidants that support immune health.
- Portion Control: These single-serve treats are perfect for enjoying in moderation.
- Mood Booster: The combination of creamy cheesecake and cherries can satisfy sweet cravings and lift your spirits.
Is It Good for People Over 60 Years Old?
Yes, with slight modifications:
- Lower Sugar Option: Use a sugar substitute in the cheesecake filling for reduced sugar content.
- Gentle on Digestion: Opt for baked egg rolls instead of fried for a lighter option.
- Heart-Friendly Oil: Use an air fryer or bake to avoid excess frying oil.
FAQs
1. Can I use wonton wrappers instead of egg roll wrappers?
Yes, but the wonton wrappers will make smaller rolls. Adjust the filling amount accordingly.
2. Can I air fry these egg rolls?
Absolutely! Brush the egg rolls lightly with oil and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.
3. Can I make the filling ahead of time?
Yes, the cheesecake filling can be prepared a day in advance and stored in the refrigerator until ready to use.
Cherry Cheesecake Egg Rolls are a delightful dessert that combines the best of crispy and creamy textures. Perfect for parties, potlucks, or a sweet treat after dinner, this recipe will have everyone asking for seconds. Try it today and indulge in a crispy, creamy delight!
