Chicken and Gravy … The Cozy Comfort Food You’ll Want on Repeat!

Chicken and Gravy

Why Make This Recipe?
Chicken and Gravy is the ultimate comfort food that’s simple to prepare yet rich in flavor. Juicy, tender chicken smothered in a creamy, savory gravy is the perfect meal for a cozy family dinner or a quick weeknight fix. This dish pairs beautifully with mashed potatoes, rice, or buttery biscuits, making it versatile and satisfying. With minimal ingredients and a straightforward process, you’ll have a crowd-pleasing meal in no time!

Recipe Overview

  • Servings: 4
  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Cooling Time: 5 minutes
  • Total Time: ~45 minutes

How to Make Chicken and Gravy

Ingredients

  • For the Chicken:
    • 4 boneless, skinless chicken breasts (or thighs) ????
    • 2 tbsp all-purpose flour
    • 1 tsp garlic powder ????
    • 1 tsp paprika ????️
    • ½ tsp salt
    • ¼ tsp black pepper
    • 2 tbsp olive oil or butter ????????
  • For the Gravy:
    • 2 tbsp unsalted butter ????
    • 2 tbsp all-purpose flour
    • 2 cups chicken broth ????
    • ½ cup heavy cream (optional for extra richness) ????
    • 1 tsp onion powder ????
    • Salt and pepper to taste

Directions

  1. Prepare the Chicken
    • In a small bowl, mix the flour, garlic powder, paprika, salt, and pepper.
    • Lightly dredge the chicken breasts in the flour mixture, shaking off any excess.
  2. Cook the Chicken
    • Heat the olive oil or butter in a large skillet over medium heat.
    • Add the chicken and cook for 4-5 minutes per side until golden brown and fully cooked (internal temperature of 165°F/74°C). Remove and set aside.
  3. Make the Gravy
    • In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
    • Gradually whisk in the chicken broth, ensuring no lumps remain.
    • Add the onion powder and simmer for 5 minutes until the gravy thickens.
    • Stir in the heavy cream (if using) and season with salt and pepper to taste.
  4. Combine and Simmer
    • Return the cooked chicken to the skillet, spooning the gravy over the top.
    • Simmer for 5-7 minutes to meld the flavors.
  5. Serve
    • Remove from heat and let the dish cool for 5 minutes before serving.

How to Serve Chicken and Gravy

Serve the chicken and gravy over creamy mashed potatoes, fluffy white rice, or warm biscuits. Add a side of steamed vegetables like green beans, broccoli, or carrots for a balanced meal.

How to Store Chicken and Gravy

  1. Refrigerate: Place leftovers in an airtight container and store in the refrigerator for up to 3 days.
  2. Freeze: Store the chicken and gravy in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
  3. Reheat: Warm in a skillet over low heat or microwave in intervals, stirring occasionally. Add a splash of broth or water if the gravy thickens too much.

Tips to Make Chicken and Gravy

  1. Don’t Overcook the Chicken: Cook the chicken just until done to keep it tender and juicy.
  2. Make Smooth Gravy: Whisk continuously while adding the broth to avoid lumps.
  3. Customize the Gravy: Add herbs like thyme or rosemary for extra flavor.

Variations

  1. Herbed Gravy: Add fresh herbs like thyme or parsley to the gravy for added aroma and taste.
  2. Mushroom Gravy: Sauté sliced mushrooms with the butter before adding the flour for a hearty twist.
  3. Spicy Option: Add a pinch of cayenne pepper or red chili flakes to the gravy for a bit of heat.

Tips for Success

  • Use a Meat Thermometer: Ensure the chicken is cooked to an internal temperature of 165°F (74°C).
  • Keep It Warm: Serve immediately, as the gravy thickens as it cools.
  • Make It Gluten-Free: Use a gluten-free flour blend for dredging the chicken and making the gravy.

How Many Servings?

This recipe serves 4 generous portions.

Calories and Nutrition Facts (Per Serving)

  • Calories: ~350
  • Protein: ~30g
  • Fats: ~18g
    • Saturated Fats: ~8g
  • Carbohydrates: ~10g
    • Fiber: ~1g
  • Sodium: ~600mg

Health Benefits of Chicken and Gravy

  1. High in Protein: Chicken provides lean protein essential for muscle repair and overall health.
  2. Comfort Food Joy: The creamy gravy satisfies cravings while offering a balanced flavor profile.
  3. Low in Carbs: This dish is suitable for those following low-carb or balanced diets.

Is It Good for People Over 60 Years Old?

Yes, with adjustments:

  1. Lower Sodium Option: Use low-sodium chicken broth and salt sparingly.
  2. Gentle on Digestion: The tender chicken and smooth gravy make it easy to chew and digest.
  3. Heart-Friendly Adjustments: Replace butter with olive oil and use light cream or milk in the gravy.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs are juicier and work just as well in this recipe. Adjust cooking time as needed.

2. Can I make this dish ahead of time?
Absolutely! Prepare the chicken and gravy separately, then reheat and combine before serving.

3. Can I make this dairy-free?
Yes, replace butter with a dairy-free alternative and use coconut milk or almond milk instead of heavy cream.

Chicken and Gravy is a classic comfort dish that’s simple, satisfying, and full of flavor. Whether for a family dinner or a special occasion, this recipe is sure to delight everyone at the table. Try it tonight and enjoy a home-cooked meal that’s as easy as it is delicious!

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