Chicken Orzo Recipe: A One-Pot Comfort Meal

If you’re looking for a delicious and hearty meal that’s easy to prepare, this Chicken Orzo Recipe is the answer. Tender chicken, creamy orzo pasta, and a blend of fresh vegetables come together in one pot to create a dish that’s perfect for any night of the week. Whether you’re serving it to family or guests, this meal is sure to impress.


Why You’ll Love This Recipe

  • One-Pot Wonder: Minimal cleanup and maximum flavor.
  • Hearty and Comforting: A warm, satisfying meal perfect for any occasion.
  • Customizable: Add your favorite vegetables or spices to make it your own.

Ingredients for Chicken Orzo

For the Chicken:

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

For the Orzo and Vegetables:

  • 1 cup orzo pasta
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, chopped (optional)
  • 3 cups chicken broth
  • ½ cup grated Parmesan cheese
  • 1 tbsp lemon juice (optional, for brightness)
  • 1 tsp dried oregano
  • ½ tsp chili flakes (optional, for a kick)

How to Make Chicken Orzo

1️⃣ Cook the Chicken

  1. Heat olive oil in a large skillet or pot over medium heat.
  2. Season the chicken pieces with garlic powder, paprika, salt, and pepper.
  3. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.

2️⃣ Sauté the Vegetables

  1. In the same skillet, add diced onion and cook until translucent, about 3 minutes.
  2. Stir in minced garlic and cook for another minute.
  3. Add cherry tomatoes and cook until they begin to soften, about 2 minutes.

3️⃣ Cook the Orzo

  1. Add the orzo to the skillet and toast for 1-2 minutes to enhance its flavor.
  2. Pour in the chicken broth and bring to a simmer.
  3. Cook for 8-10 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.

4️⃣ Combine and Serve

  1. Return the cooked chicken to the skillet and stir to combine.
  2. Mix in spinach, Parmesan cheese, and lemon juice, if using. Stir until the spinach wilts and the cheese melts.
  3. Garnish with fresh parsley or additional Parmesan cheese before serving.

Tips for the Best Chicken Orzo

  1. Use Fresh Ingredients: Fresh spinach, tomatoes, and Parmesan elevate the dish.
  2. Customize the Veggies: Swap spinach for kale or add zucchini, mushrooms, or bell peppers.
  3. Make It Creamier: Add a splash of heavy cream or milk for extra richness.

Why Chicken Orzo is a Crowd Favorite

This dish combines the comforting flavors of a creamy pasta with the heartiness of tender chicken and vibrant vegetables. Its one-pot preparation makes it an easy choice for busy weeknights, while its sophisticated flavors make it perfect for entertaining guests.


Nutritional Information (Per Serving)

  • Calories: 400
  • Protein: 30g
  • Fat: 12g
  • Carbs: 40g

Ready to try this Chicken Orzo Recipe? One bite of this creamy, savory dish will have you coming back for seconds! ????✨

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