If you’re ready to impress your family and friends with a delicious and simple dish, then you’re in the right place! Chicken Parmesan Sliders are not just mouthwatering; they are the perfect finger food for game days, parties, or casual get-togethers. With gooey melted cheese, savory chicken, and the perfect blend of seasonings, these sliders are destined to become a favorite in your household. Keep reading to learn how you can make these delightful treats!
Why Make This Recipe
Chicken Parmesan Sliders are the ultimate comfort food. They are not only easy to prepare but also come packed with flavors that everyone loves. Imagine succulent shredded chicken smothered in rich marinara sauce, topped with two kinds of cheese, all hugged between soft, fluffy slider buns. Perfect for a family dinner or a fun gathering, these sliders are bound to be a hit. Plus, they are easy to customize, so everyone can enjoy them, regardless of their dietary preferences!
Recipe Overview
- Servings: 8 sliders
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Cooling Time: 5 minutes
- Total Time: 35 minutes
How to Make Chicken Parmesan Sliders
Ready to dive into cooking? Let’s make these delightful sliders that everyone will be raving about!
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Slider buns
- Fresh basil leaves (optional)
Directions:
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Preheat the oven: Start by preheating your oven to 375°F (190°C) to ensure the sliders cook evenly.
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Mix the filling: In a large bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Stir well until all the ingredients are nicely mixed.
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Prepare the buns: Take your slider buns and place them on a baking sheet. Make sure they are tightly packed together.
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Assemble the sliders: Spoon a generous amount of the chicken mixture onto the bottom half of each slider bun. If you’d like, add some fresh basil on top for an extra flavor punch.
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Top the sliders: Carefully place the top half of the buns on each slider to create a complete sandwich.
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Bake: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese has melted and the buns are golden and slightly crispy.
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Serve and enjoy: Take the sliders out of the oven, let them cool for a few minutes, and then serve them warm. Enjoy every bite!
How to Serve That Recipe
These Chicken Parmesan Sliders can be served hot right out of the oven. They make an excellent appetizer or snack for parties. Consider pairing them with a side of marinara sauce for dipping or a fresh garden salad for a balanced meal. You could also serve them with chips or fries if you want a more substantial plate.
How to Store
If you have leftovers (which is often unlikely), store the sliders in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Tips to Make Chicken Parmesan Sliders
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Use rotisserie chicken: For a quicker option, use store-bought rotisserie chicken. It’s a time-saver and adds great flavor.
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Cheese variations: Feel free to mix up the types of cheese. Try adding provolone or cheddar for a delicious twist.
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Extra crunch: For a bit of texture, toast the slider buns lightly before adding the filling.
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Spice it up: If you like it spicy, add some crushed red pepper flakes to the chicken mixture.
Variation
You can easily make these sliders vegetarian by using shredded veggies or plant-based chicken alternatives. Just replace the chicken with grilled zucchini or eggplant, and you’ll have a tasty meatless option!
Tips for Success
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Don’t overfill: Be careful not to overload the buns with too much filling, or they may become soggy.
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Keep an eye on the oven: Depending on your oven, the baking time may vary. Check the sliders regularly to prevent burning.
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Taste as you go: Always taste the chicken mixture for seasoning. Adjust salt and pepper according to your preferences.
How Many Servings?
This recipe makes 8 sliders, perfect for sharing among friends and family. However, feel free to double or halve the recipe based on your needs.
Calories and Nutrition Facts per Serving
- Calories: 300
- Protein: 22g
- Fats: 12g
- Carbohydrates: 27g
- Fiber: 1g
- Sodium: 590mg
Health Benefits of Chicken Parmesan Sliders
Chicken is a fantastic source of lean protein, which is essential for muscle growth and repair. Cheese is rich in calcium, which is great for bone health. When paired with the right vegetables, these sliders can offer a balanced nutritional profile, making them a satisfying meal choice.
Is It Good for People Over 60 Years Old?
Absolutely! This recipe can be beneficial for people over 60, as the protein helps maintain muscle mass, and the moderate calorie count makes it a suitable meal option. Just be mindful of sodium intake and adjust ingredients as necessary for dietary restrictions.
FAQs
1. Can I make these sliders ahead of time?
Yes! You can prepare the filling and store it in the refrigerator. When you’re ready to serve, just assemble the sliders and bake them.
2. Can I freeze the sliders?
Yes, you can freeze the assembled sliders before baking. Just cover the baking tray with plastic wrap and foil. When you’re ready, bake from frozen, adding a few extra minutes to the cooking time.
3. What can I serve with Chicken Parmesan Sliders?
These sliders pair well with a side of garlic bread, salads, or even vegetable sticks for a healthful crunch.
Now that you’re equipped with this simple yet delicious Chicken Parmesan Slider recipe, get in the kitchen and start cooking! You can impress your guests or treat your family to an unforgettable meal. Enjoy!
