Chili Garlic Butter Shrimp

Chili Garlic Butter Shrimp: Spicy, Savory, and Irresistible ????????✨

This Chili Garlic Butter Shrimp recipe is a quick and flavorful dish that’s perfect for dinner or as an appetizer. Juicy shrimp are sautéed in a buttery garlic sauce with a spicy kick of chili flakes, creating a dish that’s rich, bold, and ready in minutes. Pair it with rice, pasta, or crusty bread to soak up all the delicious sauce!

Why You’ll Love This Recipe

Quick and Easy: Ready in just 15 minutes.
Bold Flavors: Combines the savory goodness of garlic with the heat of chili.
Versatile: Works as a main dish, appetizer, or topping for pasta or salad.

Ingredients for Chili Garlic Butter Shrimp (Serves 4)

1 lb (450g) large shrimp, peeled and deveined
3 tbsp unsalted butter
3 garlic cloves, minced
1 tsp chili flakes (adjust to taste)
1 tbsp olive oil
Juice of 1 lemon
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Optional: Extra lemon wedges for serving

How to Make Chili Garlic Butter Shrimp

1️⃣ Prepare the Shrimp

Pat the shrimp dry with paper towels and season with salt and black pepper.

2️⃣ Heat the Pan

In a large skillet, heat olive oil and 1 tbsp of butter over medium-high heat.

3️⃣ Cook the Shrimp

Add the shrimp to the skillet in a single layer and cook for 1-2 minutes on each side, until pink and slightly golden. Remove and set aside.

4️⃣ Make the Sauce

Reduce the heat to medium and add the remaining butter to the skillet.
Stir in the minced garlic and chili flakes, cooking for about 30 seconds until fragrant.
Add the lemon juice and stir to combine.

5️⃣ Combine and Serve

Return the cooked shrimp to the skillet and toss to coat in the sauce.
Cook for another minute, allowing the flavors to meld.
Garnish with fresh parsley and serve hot with your favorite side.

Serving Suggestions

With Rice: Serve over steamed jasmine rice to soak up the sauce.
With Pasta: Toss with cooked spaghetti or linguine for a quick shrimp pasta.
As an Appetizer: Serve with crusty bread or as a standalone dish.

Tips for Perfect Chili Garlic Butter Shrimp

Don’t Overcook: Shrimp cook quickly; overcooking can make them rubbery.
Adjust the Heat: Add more chili flakes or a splash of hot sauce for extra spice.
Use Fresh Shrimp: If possible, fresh shrimp will yield the best flavor and texture.

Why This Recipe is a Winner

The combination of chili, garlic, and butter creates a sauce that’s savory, spicy, and deeply satisfying. It’s a dish that feels indulgent yet is quick enough for any night of the week.