Churro Cracker Candy Recipe

Churro Cracker Candy: A Sweet and Crunchy Delight

Churro Cracker Candy is an irresistible treat that combines the cinnamon-sugar flavor of churros with the satisfying crunch of crackers. This easy-to-make recipe delivers all the sweetness and spice of traditional churros in a fun, bite-sized candy form. Whether for holiday gatherings, parties, or a special dessert, this recipe is sure to be a hit.

Ingredients

  • 1 sleeve (about 40) saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon

Calories Per Serving

Each piece of Churro Cracker Candy contains approximately 80-100 calories, depending on the size of the candy and the type of crackers used.

How to Prepare Churro Cracker Candy

Step 1: Prepare the Baking Sheet

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or aluminum foil, and spray it lightly with nonstick cooking spray.
  3. Arrange the saltine crackers in a single layer on the prepared baking sheet, making sure the edges touch.

Step 2: Make the Caramel Sauce

  1. In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly.
  2. Bring the mixture to a boil and let it bubble for 3-4 minutes without stirring, until it thickens slightly.
  3. Remove from heat and stir in the vanilla extract.

Step 3: Coat the Crackers

  1. Pour the caramel sauce evenly over the crackers, spreading it gently with a spatula to ensure all crackers are coated.
  2. Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the caramel is bubbly and golden.

Step 4: Add the White Chocolate

  1. Remove the baking sheet from the oven and immediately sprinkle the white chocolate chips over the hot caramel.
  2. Let the chocolate sit for 2-3 minutes to soften, then spread it evenly over the caramel layer with a spatula or knife.

Step 5: Sprinkle the Cinnamon-Sugar Mixture

  1. In a small bowl, mix the granulated sugar and cinnamon together.
  2. Generously sprinkle the cinnamon-sugar mixture over the melted white chocolate.

Step 6: Cool and Break into Pieces

  1. Allow the candy to cool completely. For faster results, place the baking sheet in the refrigerator or freezer for 1-2 hours.
  2. Once set, break the candy into bite-sized pieces and store in an airtight container.

Advantages of This Recipe

  1. Easy and Quick
    With just a handful of ingredients and simple steps, this recipe is perfect for beginners and experienced bakers alike.
  2. Minimal Baking Time
    The short oven time makes it a great option for when you’re short on time but still want a homemade treat.
  3. Unique Flavor Combination
    The combination of sweet, salty, and cinnamon-spiced flavors makes this candy uniquely delicious and hard to resist.
  4. Crowd-Pleaser
    Churro Cracker Candy is ideal for parties, potlucks, or holiday gift-giving. Everyone will love the crunchy, sugary goodness.
  5. Customizable
    You can experiment with dark chocolate, milk chocolate, or even a drizzle of caramel sauce for variations.
  6. Kid-Friendly
    The sweet and crunchy nature of this candy makes it a hit with kids, and they can help sprinkle the cinnamon-sugar topping.
  7. Great for Gifting
    Pack these in festive bags or tins, and they make an excellent homemade gift for friends and family.

Churro Cracker Candy is a delightful, easy-to-make treat that combines the flavors of a favorite dessert with a unique twist. Perfect for any occasion, this recipe is sure to impress your guests and satisfy your sweet tooth.

Try it today and enjoy a sweet, crunchy escape into churro-inspired bliss! ????????✨

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