This Crab and Shrimp Seafood Bisque is the ultimate indulgence, combining the delicate sweetness of crab meat and shrimp in a rich, creamy broth. With its silky texture and layers of flavor, this dish is perfect for special occasions or whenever you want to treat yourself to a restaurant-quality meal at home.
Why You’ll Love This Recipe
- Rich and Creamy: A velvety base infused with seafood goodness.
- Elegant and Flavorful: Perfect for entertaining or cozy nights in.
- Quick to Prepare: Ready in under 40 minutes.
Ingredients for Crab and Shrimp Seafood Bisque
For the Bisque Base
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 medium onion, finely diced
- 2 celery stalks, finely diced
- 2 garlic cloves, minced
- 3 tbsp all-purpose flour
- 4 cups seafood stock (or chicken stock as a substitute)
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup dry white wine
- 2 tbsp tomato paste
For the Seafood
- ½ lb shrimp, peeled, deveined, and chopped into bite-sized pieces
- ½ lb lump crab meat
- 1 tsp Old Bay seasoning (optional)
- Salt and pepper to taste
Optional Garnish
- Fresh parsley, chopped
- Croutons or crusty bread for serving
How to Make Crab and Shrimp Seafood Bisque
1️⃣ Sauté the Vegetables
- In a large pot, heat the butter and olive oil over medium heat.
- Add the onion and celery, and sauté until softened (about 5 minutes).
- Stir in the garlic and cook for an additional 1 minute.
2️⃣ Make the Base
- Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.
- Slowly whisk in the seafood stock, ensuring there are no lumps.
- Add the tomato paste and white wine, stirring to combine.
3️⃣ Simmer and Add Cream
- Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
- Stir in the heavy cream and milk, then season with salt, pepper, and Old Bay seasoning (if using).
4️⃣ Add the Seafood
- Gently fold in the shrimp and crab meat. Simmer for 5-7 minutes, or until the shrimp are cooked through.
- Adjust the seasoning to taste.
5️⃣ Serve and Garnish
- Ladle the bisque into bowls, garnish with fresh parsley, and serve with crusty bread or croutons.
Tips for the Best Seafood Bisque
- Use Fresh Seafood: Fresh crab and shrimp enhance the flavor of the bisque.
- Don’t Overcook the Seafood: Add the shrimp and crab towards the end to keep them tender.
- Blend for Extra Creaminess: For a smoother texture, blend the bisque before adding the seafood.
Why This Recipe is a Winner
Crab and Shrimp Seafood Bisque is a luxurious dish that’s easy to make yet sophisticated enough for any occasion. Its rich, creamy base and succulent seafood make it a comforting and memorable meal.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 18g
- Fat: 18g
- Carbs: 12g
Ready to indulge in a bowl of creamy seafood perfection? Try this Crab and Shrimp Seafood Bisque for a taste of the sea that’s sure to impress! ????????✨
