Creamy Bacon Ranch Roll-Ups: The Addictive Appetizer Everyone Will Ask For!

Creamy Bacon Ranch Roll-Ups Recipe

Why Make This Recipe?
Creamy Bacon Ranch Roll-Ups are the perfect finger food for any occasion. With a creamy, tangy ranch-flavored filling, crispy bacon bits, and a soft tortilla wrap, these roll-ups are simple to make and always a hit. Whether it’s for a party, game night, or a quick snack, these delicious bites are guaranteed to disappear fast!

Recipe Overview

  • Servings: 24 roll-ups (approx.)
  • Preparation Time: 15 minutes
  • Chilling Time: 1 hour
  • Total Time: ~1 hour 15 minutes

How to Make Creamy Bacon Ranch Roll-Ups

Ingredients

  • 8 oz cream cheese, softened ????
  • ½ cup sour cream ????
  • 1 packet (1 oz) ranch seasoning mix ????
  • 1 cup shredded cheddar cheese ????
  • 8 slices of bacon, cooked and crumbled ????
  • 2 tbsp chopped green onions ????
  • 4 large flour tortillas ????

Directions

  1. Make the Filling
    • In a large mixing bowl, combine softened cream cheese, sour cream, and ranch seasoning mix. Mix until smooth.
    • Stir in shredded cheddar cheese, crumbled bacon, and chopped green onions until evenly distributed.
  2. Assemble the Roll-Ups
    • Spread a thin, even layer of the filling onto a flour tortilla, leaving about ½ inch of space around the edges.
    • Roll the tortilla tightly, making sure the filling is well packed.
  3. Chill the Rolls
    • Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour. This helps the roll-ups hold their shape and makes slicing easier.
  4. Slice and Serve
    • Remove the plastic wrap and slice the rolls into 1-inch pieces. Arrange them on a serving platter.

How to Serve Creamy Bacon Ranch Roll-Ups

Serve these roll-ups chilled as an appetizer, snack, or side dish. Pair them with a dipping sauce like ranch dressing or spicy mayo for extra flavor.

How to Store Creamy Bacon Ranch Roll-Ups

  1. Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  2. Freeze: Wrap unsliced roll-ups tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before slicing and serving.

Tips to Make Creamy Bacon Ranch Roll-Ups

  1. Soften Cream Cheese: Ensure the cream cheese is softened for easy mixing and a smooth filling.
  2. Use Large Tortillas: Large tortillas allow for more filling and tighter rolls.
  3. Cook Bacon Until Crispy: Crispy bacon adds the best flavor and texture.

Variations

  1. Spicy Roll-Ups: Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.
  2. Veggie Packed: Include diced bell peppers, shredded carrots, or chopped spinach for added nutrients.
  3. Turkey Bacon: Use turkey bacon for a leaner option with the same smoky flavor.

Tips for Success

  • Chill for Clean Slices: Refrigerating the roll-ups makes them easier to slice cleanly without the filling spilling out.
  • Spread Evenly: Distribute the filling evenly across the tortilla to ensure every bite is flavorful.
  • Customize Toppings: Add your favorite herbs or spices for a unique twist.

How Many Servings?

This recipe makes approximately 24 roll-ups, serving 6-8 people as an appetizer.

Calories and Nutrition Facts (Per Roll-Up)

  • Calories: ~90
  • Protein: ~4g
  • Fats: ~6g
    • Saturated Fats: ~3g
  • Carbohydrates: ~5g
    • Fiber: ~0g
  • Sodium: ~150mg

Health Benefits of Creamy Bacon Ranch Roll-Ups

  1. Customizable Ingredients: You can adjust the recipe to fit dietary needs, such as using low-fat cream cheese or adding more veggies.
  2. Perfect Portions: These bite-sized snacks are great for mindful eating.
  3. High Protein: Bacon and cheese provide a good source of protein to keep you satisfied.

Is It Good for People Over 60 Years Old?

Yes, with minor adjustments:

  1. Lower Sodium: Use reduced-sodium ranch seasoning and bacon.
  2. Healthier Cheese Option: Opt for low-fat cream cheese and cheddar.
  3. Easy to Eat: The soft texture is suitable for those with sensitive teeth.

FAQs

1. Can I make these ahead of time?
Yes! Assemble and chill the roll-ups up to 1 day in advance. Slice them just before serving.

2. Can I use flavored tortillas?
Absolutely! Spinach, tomato, or whole-wheat tortillas add extra flavor and variety.

3. Can I make this recipe vegetarian?
Yes, skip the bacon and add more veggies or plant-based bacon for a vegetarian option.

Creamy Bacon Ranch Roll-Ups are the ultimate party snack that’s easy to make, full of flavor, and endlessly customizable. Try this recipe today and enjoy every creamy, cheesy, bacon-filled bite!

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