Creamy Beef and Shells Recipe

Creamy Beef and Shells: A Comforting One-Pot Meal

Creamy Beef and Shells is a hearty, satisfying dish that combines tender pasta shells with savory ground beef in a rich and creamy sauce. It’s a comforting meal that’s perfect for busy weeknights or a cozy family dinner. Packed with flavor and easy to prepare, this recipe is sure to become a household favorite.

Ingredients

  • 12 oz medium pasta shells
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 2 tablespoons tomato paste
  • 1 can (15 oz) diced tomatoes, drained
  • 1 cup beef broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • Optional: fresh parsley for garnish

Calories Per Serving

A serving of Creamy Beef and Shells (about 1 ½ cups) contains approximately 450-500 calories, depending on portion size and specific ingredients used.

How to Prepare Creamy Beef and Shells

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta shells and cook according to package instructions until al dente.
  3. Drain and set aside.

Step 2: Cook the Ground Beef

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the ground beef, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
  3. Drain any excess grease from the skillet.

Step 3: Sauté Aromatics

  1. Add the chopped onion and garlic to the skillet with the beef.
  2. Cook until the onion is soft and translucent, about 3 minutes.

Step 4: Build the Sauce

  1. Stir in the Italian seasoning and tomato paste, cooking for 1-2 minutes to deepen the flavor.
  2. Add the diced tomatoes and beef broth. Stir well and bring the mixture to a simmer.

Step 5: Add the Cream and Cheese

  1. Lower the heat and stir in the heavy cream, Parmesan cheese, and shredded cheddar cheese.
  2. Continue stirring until the cheese is melted and the sauce is creamy and smooth.

Step 6: Combine Pasta and Sauce

  1. Add the cooked pasta shells to the skillet, tossing to coat them evenly in the sauce.
  2. Cook for 2-3 minutes, allowing the flavors to meld together.

Step 7: Garnish and Serve

  1. Season with salt and pepper to taste.
  2. Garnish with fresh parsley if desired, and serve warm.

Advantages of This Recipe

  1. Quick and Easy
    Creamy Beef and Shells can be made in under 30 minutes, making it perfect for busy weeknights.
  2. One-Pot Convenience
    By combining the pasta and sauce in one skillet, cleanup is minimal, saving you time and effort.
  3. Family-Friendly
    With its creamy sauce and tender pasta, this dish appeals to both kids and adults.
  4. Customizable
    Add vegetables like spinach, mushrooms, or bell peppers to boost the nutritional value. Swap beef for turkey or plant-based meat for a different twist.
  5. Comfort Food Classic
    This dish is warm, filling, and satisfying, making it ideal for cold evenings or when you’re craving something hearty.
  6. Budget-Friendly
    Made with affordable pantry staples, this recipe is easy on the wallet without sacrificing flavor.
  7. Great for Leftovers
    Creamy Beef and Shells reheats beautifully, making it perfect for meal prep or next-day lunches.

Creamy Beef and Shells is a versatile, comforting dish that’s sure to please any crowd. With its rich sauce, tender pasta, and savory beef, it’s the ultimate weeknight dinner.

Try this recipe today and savor the delicious comfort it brings! ????????✨

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