Crispy, Creamy Chicken Cordon Bleu: A Timeless Classic
Chicken Cordon Bleu is a dish that brings sophistication to your dinner table. Featuring tender chicken breasts stuffed with savory ham and melty cheese, coated in a crispy golden crust, this recipe is both indulgent and satisfying. With its creamy texture and rich flavor, Chicken Cordon Bleu is perfect for family meals, special occasions, or a fancy treat for yourself.
Ingredients
For the Chicken Cordon Bleu:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese (or your favorite cheese)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1½ cups breadcrumbs (panko or regular)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
For the Creamy Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1½ cups milk
- ½ cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Calories Per Serving
Each serving of Chicken Cordon Bleu (including sauce) contains approximately 400-450 calories, depending on portion size and the specific ingredients used.
How to Prepare Crispy, Creamy Chicken Cordon Bleu
Step 1: Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap and pound them to about ½-inch thickness using a meat mallet.
- Season both sides of the chicken with salt and pepper.
Step 2: Assemble the Cordon Bleu
- Lay a slice of ham and a slice of cheese on each flattened chicken breast.
- Roll up the chicken tightly, securing the ends with toothpicks or kitchen twine.
Step 3: Bread the Chicken
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dredge each chicken roll in flour, dip it in the egg, and coat it evenly with the breadcrumb mixture.
Step 4: Fry and Bake the Chicken
- Heat olive oil in a skillet over medium heat.
- Lightly fry the chicken rolls until golden brown on all sides, about 2-3 minutes per side.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Step 5: Make the Creamy Sauce
- Melt butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1-2 minutes until lightly golden.
- Gradually add the milk, whisking continuously to avoid lumps.
- Stir in Parmesan cheese, Dijon mustard, salt, and pepper. Simmer until the sauce thickens.
Step 6: Serve
- Remove the chicken from the oven and discard the toothpicks or twine.
- Slice the chicken rolls and drizzle with the creamy sauce before serving.
Advantages of This Recipe
- Rich and Flavorful
The combination of savory ham, gooey cheese, and crispy coating creates a delightful flavor and texture contrast. - Impressive Presentation
Sliced Chicken Cordon Bleu reveals its stunning layers, making it a show-stopping centerpiece for any meal. - Customizable
You can experiment with different cheeses, use turkey instead of ham, or add herbs for a unique twist. - Comforting and Satisfying
The creamy sauce enhances the dish, adding a luxurious touch that complements the crispy chicken perfectly. - Family-Friendly
Kids and adults alike will enjoy this flavorful dish, making it a versatile choice for family dinners. - Great for Special Occasions
While easy to prepare, Chicken Cordon Bleu has an elegant appeal, making it ideal for celebrations or romantic dinners.
Chicken Cordon Bleu combines crispy, creamy, and savory elements into one irresistible dish. Whether you’re treating yourself or preparing a meal for loved ones, this recipe is a guaranteed crowd-pleaser.
Enjoy this timeless classic, and savor every bite! ????????
