Crispy Fried Mushrooms: A Perfectly Crunchy Delight
Crispy Fried Mushrooms are an irresistible appetizer or side dish that combines the earthy flavor of mushrooms with a light, crispy coating. Whether served with a dipping sauce or as a snack, these fried mushrooms are always a hit. Their golden, crunchy exterior and tender, juicy interior make them a crowd-pleaser for any occasion.
Ingredients
- 1 pound fresh button mushrooms, cleaned and stems removed (or your choice of mushrooms)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large egg
- 1 cup milk
- 1 ½ cups panko breadcrumbs
- ½ cup grated Parmesan cheese (optional, for extra flavor)
- Vegetable oil, for frying
Calories Per Serving
A serving of Crispy Fried Mushrooms (about 1 cup) contains approximately 250-300 calories, depending on the size of the mushrooms and the type of oil used for frying. The batter and breading contribute around 150-200 calories per serving.
How to Prepare Crispy Fried Mushrooms
Step 1: Prepare the Mushrooms
- Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. If necessary, trim the stems. Set aside.
Step 2: Set Up the Breading Station
- In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In a second bowl, beat the egg and combine it with the milk.
- In a third bowl, combine the panko breadcrumbs and grated Parmesan cheese (optional).
Step 3: Coat the Mushrooms
- Dredge each mushroom first in the seasoned flour mixture, ensuring it’s fully coated.
- Dip it into the egg and milk mixture, allowing any excess to drip off.
- Roll the mushroom in the panko breadcrumbs, pressing gently to coat evenly.
Step 4: Heat the Oil
- Pour enough vegetable oil into a deep skillet or pot to submerge the mushrooms. Heat the oil over medium-high heat to 350°F (175°C).
- Test the temperature by dropping in a small amount of batter—if it sizzles, the oil is ready.
Step 5: Fry the Mushrooms
- Carefully add the breaded mushrooms to the hot oil in batches, frying them for 3-4 minutes or until they are golden brown and crispy.
- Use a slotted spoon to remove the mushrooms from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Step 6: Serve and Enjoy
- Serve the crispy fried mushrooms hot with your favorite dipping sauce, such as ranch dressing, marinara, or garlic aioli.
Advantages of This Recipe
- Crispy and Delicious
The panko breadcrumbs provide an extra crunch, while the seasoned flour and Parmesan create a flavorful outer crust that complements the mushrooms’ tender, juicy interior. - Simple Ingredients
Made with everyday pantry staples, this recipe requires minimal effort and time, making it perfect for a quick snack or appetizer. - Versatile Flavor
You can adjust the seasonings to your preference by adding herbs, spices, or even a bit of heat with cayenne pepper or chili flakes for a spicier version. - Great for Any Occasion
Whether you’re hosting a party, making a snack for movie night, or serving them as a side dish, crispy fried mushrooms are perfect for any occasion. - Kid-Friendly
With their crunchy coating and mild flavor, these fried mushrooms are a great way to introduce kids to vegetables in a fun, tasty way. - Customizable
Experiment with different types of mushrooms, such as cremini, portobello, or oyster mushrooms, to vary the texture and flavor. - Healthier Option (Air Fryer or Oven)
If you’re looking for a lighter version, you can make these crispy fried mushrooms in an air fryer or bake them in the oven for a lower-calorie alternative.
Crispy Fried Mushrooms are a tasty and satisfying treat that’s easy to make and sure to please everyone at the table. Whether you’re serving them as a snack or a side dish, they’re guaranteed to be a hit with their golden crunch and savory flavor.
Try making these crispy fried mushrooms today for a delicious, fun, and crowd-pleasing appetizer! ????✨
