Double Chocolate Chunk Muffins: Rich, Moist, and Indulgent ????✨
If you’re a chocolate lover, these Double Chocolate Chunk Muffins are a dream come true! Packed with cocoa and loaded with chunks of rich chocolate, these muffins are soft, moist, and perfect for breakfast, dessert, or an anytime treat.
Why You’ll Love This Recipe
- Ultra-Chocolatey: Double the chocolate for double the indulgence.
- Easy to Make: Simple ingredients and quick preparation.
- Perfect Texture: Moist, tender, and full of gooey chocolate chunks.
Ingredients for Double Chocolate Chunk Muffins (Makes 12 Muffins)
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted and cooled
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk (or substitute with 1 cup milk + 1 tbsp lemon juice)
- 1 cup chocolate chunks (semi-sweet or milk)
- ½ cup mini chocolate chips (optional, for topping)
How to Make Double Chocolate Chunk Muffins
1️⃣ Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
2️⃣ Mix the Dry Ingredients
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3️⃣ Mix the Wet Ingredients
- In another bowl, whisk together the granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and buttermilk until smooth.
4️⃣ Combine the Wet and Dry Ingredients
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5️⃣ Fold in the Chocolate
- Gently fold in the chocolate chunks, ensuring they’re evenly distributed.
6️⃣ Fill the Muffin Cups
- Divide the batter evenly among the muffin cups, filling each about ¾ full. Sprinkle mini chocolate chips on top for extra chocolatey goodness.
7️⃣ Bake the Muffins
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8️⃣ Cool and Serve
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!
Tips for Perfect Double Chocolate Chunk Muffins
- Don’t Overmix: Overmixing can make the muffins dense instead of tender.
- Use Quality Chocolate: Good-quality chocolate chunks make a huge difference in flavor.
- Add Extras: Mix in nuts, dried fruit, or white chocolate chunks for variation.
Why This Recipe is a Winner
These muffins are rich, moist, and bursting with chocolatey flavor. They’re easy to make, customizable, and always a hit with kids and adults alike.
Nutritional Information (Per Muffin)
- Calories: 290
- Protein: 4g
- Fat: 12g
- Carbs: 38g
Craving chocolate? Try these Double Chocolate Chunk Muffins and indulge in a deliciously decadent treat! ????✨
