Drop Biscuits and Sausage Gravy Recipe

Why Make This Recipe

Drop Biscuits and Sausage Gravy is more than just a delicious meal; it’s a comforting classic that warms hearts and fills bellies. This dish is perfect for breakfast, brunch, or even a hearty dinner. Imagine sinking your teeth into soft, fluffy biscuits drenched in creamy gravy with savory sausage. Not only is this dish a crowd-pleaser, but it also allows you to whip up something impressive without spending hours in the kitchen. Plus, it’s an excellent way to spend some quality time cooking with family or friends. Let’s dive into why you should make this recipe and what it offers!

Recipe Overview

Servings: 4-6
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cooling Time: 0 minutes
Total Time: 35 minutes

How to Make Drop Biscuits and Sausage Gravy

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
3/4 cup milk
1 pound breakfast sausage
1/4 cup all-purpose flour (for gravy)
2 cups milk (for gravy)
Salt and pepper to taste

Directions:

Preheat the oven to 450°F (230°C).
In a bowl, mix together flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the milk until just combined.
Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes until golden.
In a skillet, cook the sausage over medium heat until browned.
Sprinkle 1/4 cup flour over the sausage and stir until well combined.
Gradually add 2 cups of milk, stirring constantly until thickened.
Season with salt and pepper.
Serve the sausage gravy over the warm drop biscuits.

How to Serve That Recipe

Serving Drop Biscuits and Sausage Gravy is part of the charm. For a traditional approach, place warm, flaky biscuits on a plate and ladle your creamy sausage gravy generously over them. You can serve this dish with a side of fresh fruit for a touch of sweetness or even a garden salad for a crunchy contrast. Don’t forget to offer extra pepper or hot sauce on the side for those who love a bit of a kick!

How to Store

If you find yourself with leftovers (which may be unlikely!), store the biscuits and gravy in separate airtight containers. The biscuits can last for about 2 days at room temperature. For the gravy, keep it in the fridge for up to 3 days. To reheat, simply warm the gravy on the stove until heated through and pop the biscuits in the toaster or oven for a few minutes.

Tips to Make Drop Biscuits and Sausage Gravy

Don’t Overmix: When you add the milk to your dough, mix until just combined. Overmixing can lead to tough biscuits.
Use Cold Butter: Cold butter is key to fluffy biscuits. It creates steam while baking, causing your biscuits to rise beautifully.
Adjust Seasoning: Feel free to make the gravy to your taste. You can add garlic powder, onion powder, or different herbs to elevate the flavors.

Variation

There are plenty of ways to customize your Drop Biscuits and Sausage Gravy! You can add cheese to the biscuits for a cheesy twist or incorporate different breakfast meats like bacon or turkey sausage. For a healthier version, consider using whole wheat flour or almond milk as a substitute. Adding vegetables, like sautéed mushrooms or diced bell peppers, to the sausage gravy can boost flavors and nutrients, making it even more hearty.

Tips for Success

Prep Your Ingredients: Measure out everything beforehand. Having everything ready will make the cooking process quicker and more enjoyable.
Check the Oven Temperature: Oven temperatures can vary. Always check your biscuits a minute or two before the suggested time to avoid overbaking.
Garnish: Consider garnishing with chopped parsley for a pop of color and extra flavor.

How Many Servings

This recipe makes about 4-6 servings, making it perfect for a family breakfast or brunch gathering.

Calories and Nutrition Facts per Serving

Calories: 350
Protein: 12g
Fats: 20g
Carbohydrates: 30g
Fiber: 1g
Sodium: 800mg

Health Benefits of Drop Biscuits and Sausage Gravy

While this dish may be a classic comfort food, it also offers a variety of benefits. The sausage provides a good amount of protein, which is essential for muscle building and keeping you full. The biscuits, while tasty, can also be a great source of carbohydrates, perfect for energy. Additionally, if you opt for whole wheat flour for the biscuits, you can increase the fiber content, aiding digestion.

Is It Good for People Over 60 Years Old?

Drop Biscuits and Sausage Gravy can be enjoyed by people over 60! The high protein content from the sausage is excellent for maintaining muscle health, and the comfort of this dish is sure to bring joy. Just keep in mind to adjust sodium levels if needed, as some may have dietary restrictions regarding salt intake.

FAQs

Can I freeze Drop Biscuits and Sausage Gravy?
Yes, you can freeze the sausage gravy for up to 3 months. Biscuits can also be frozen; bake them first, then cool and wrap them nicely.
Can I use a different type of meat for the gravy?
Absolutely! Ground turkey, chicken, or even plant-based sausage can be excellent substitutes.
What if I don’t have baking powder?
You can swap baking powder with 1/2 teaspoon of baking soda and 1 teaspoon of vinegar or lemon juice to achieve similar results.

Whether it’s a lazy Sunday morning or a special occasion, Drop Biscuits and Sausage Gravy is sure to delight you and your loved ones. Try this recipe, and you might find yourself making it a regular staple in your kitchen! Enjoy your cooking adventure!