Easiest Homemade Cinnamon Rolls Ever

Craving warm, gooey cinnamon rolls but don’t want to spend hours in the kitchen? This recipe for the Easiest Homemade Cinnamon Rolls delivers bakery-quality results with minimal effort. With a soft, fluffy dough, a rich cinnamon-sugar filling, and a creamy glaze, these cinnamon rolls are perfect for breakfast, brunch, or dessert.

Why You’ll Love This Recipe

Quick and Simple: Ready in under an hour.
Perfectly Soft and Fluffy: Melt-in-your-mouth goodness.
Crowd-Pleaser: A hit with kids and adults alike.

Ingredients for Cinnamon Rolls

For the Dough:

2¾ cups all-purpose flour
2 tbsp granulated sugar
1 tsp salt
1 packet (2¼ tsp) instant yeast
¾ cup warm milk (about 110°F or 45°C)
3 tbsp unsalted butter, melted
1 large egg

For the Filling:

⅓ cup unsalted butter, softened
½ cup brown sugar
2 tbsp ground cinnamon

For the Glaze:

1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract

How to Make the Easiest Cinnamon Rolls

1️⃣ Make the Dough

In a large bowl, combine flour, sugar, salt, and yeast.
Add warm milk, melted butter, and the egg. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.

2️⃣ Let It Rest

Cover the dough and let it rest for 10 minutes while you prepare the filling.

3️⃣ Prepare the Filling

In a small bowl, mix softened butter, brown sugar, and cinnamon until combined.

4️⃣ Roll and Fill

Roll the dough into a 12×8-inch rectangle on a floured surface.
Spread the cinnamon-sugar mixture evenly over the dough.
Roll the dough tightly into a log and cut it into 9-12 equal pieces.

5️⃣ Bake to Perfection

Place the rolls in a greased 9×9-inch baking dish. Cover and let rise for 20 minutes.
Preheat your oven to 375°F (190°C).
Bake the rolls for 20-25 minutes, or until golden brown.

6️⃣ Make the Glaze

While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth.

7️⃣ Glaze and Serve

Drizzle the glaze over the warm cinnamon rolls.
Serve immediately and enjoy!

Tips for the Best Cinnamon Rolls

Use Instant Yeast: It speeds up the process and eliminates the need for a long rise time.
Don’t Overbake: Check the rolls at 20 minutes to ensure they stay soft and gooey.
Make It Your Own: Add raisins, nuts, or even a sprinkle of chocolate chips to the filling for a fun twist.

Why These Cinnamon Rolls Are a Winner

These cinnamon rolls deliver everything you love about the classic treat—soft, pillowy dough, a sweet and spiced filling, and a decadent glaze—all in a fraction of the time. They’re perfect for special occasions or a spontaneous treat.