Easy Egg Custard Recipe: A Creamy and Classic Dessert
Egg custard is a timeless dessert that combines creamy textures with a delicate vanilla flavor. Made with simple ingredients like eggs, milk, sugar, and vanilla, this dessert is both comforting and elegant. Perfect for family dinners or special occasions, this easy egg custard recipe will satisfy your sweet tooth without the hassle of complicated techniques.
Ingredients
- 3 large eggs
- 2 cups whole milk
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- A pinch of salt
- Ground nutmeg for garnish (optional)
Calories Per Serving
Each serving of egg custard contains approximately 180-200 calories, depending on the type of milk and sugar quantity used.
How to Prepare Easy Egg Custard
Step 1: Preheat the Oven
- Preheat your oven to 325°F (160°C).
- Prepare a baking dish large enough to hold six ramekins or custard cups.
Step 2: Mix the Custard Base
- In a mixing bowl, whisk the eggs until smooth.
- Add the sugar, milk, vanilla extract, and a pinch of salt to the eggs. Whisk until fully combined and slightly frothy.
Step 3: Pour into Ramekins
- Place the ramekins in the baking dish.
- Pour the custard mixture evenly into each ramekin, filling them about ¾ full.
Step 4: Prepare a Water Bath
- Carefully pour hot water into the baking dish until it reaches halfway up the sides of the ramekins.
- The water bath helps the custard cook evenly and prevents cracking.
Step 5: Bake the Custard
- Transfer the baking dish to the preheated oven.
- Bake for 35-40 minutes or until the custard is set but still slightly jiggly in the center.
- Remove from the oven and allow the ramekins to cool slightly.
Step 6: Chill and Serve
- Refrigerate the custard for at least 2 hours before serving for the best texture.
- Garnish with a sprinkle of ground nutmeg or your favorite toppings, like fresh berries or caramel sauce.
Advantages of This Recipe
- Simple Ingredients
This recipe uses pantry staples, making it an accessible dessert you can whip up anytime. - Nutritious Dessert
Egg custard provides protein from the eggs and calcium from the milk, making it a lighter dessert option. - Customizable
You can adjust the sweetness, add a dash of cinnamon, or infuse the milk with flavors like orange zest or lavender for a unique twist. - Perfect for Any Occasion
Egg custard is elegant enough for dinner parties yet simple enough for a casual family dessert. - Make-Ahead Friendly
It can be prepared in advance and stored in the fridge, saving you time when entertaining guests. - Versatile Serving Options
Serve it warm, chilled, or even as a base for other desserts like fruit parfaits or custard tarts.
Egg custard is a classic recipe that never goes out of style. Its creamy texture, rich flavor, and simple preparation make it a go-to dessert for any occasion.
Try this easy recipe today and enjoy a delightful treat that everyone will love! ????✨
