Why Make This Recipe
If you’re looking for a comforting, hearty meal that brings a taste of home to your dinner table, Easy Homemade Salisbury Steak is the perfect dish for you. This recipe features juicy beef patties smothered in rich mushroom gravy, making it a beloved favorite for families everywhere. Not only is it simple to make, but it also uses basic ingredients that you may already have in your kitchen. Whether you’ve had a long day or just want to whip up something delicious for your loved ones, this recipe is a winner.
Recipe Overview
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Cooling Time: 0 minutes
- Total Time: 40 minutes
How to Make Easy Homemade Salisbury Steak
Making Easy Homemade Salisbury Steak is simpler than you might think, and anyone can master it with a little practice. Below, you’ll find a detailed guide with all the ingredients and clear directions to follow.
Ingredients:
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup mushroom gravy
- 2 tablespoons olive oil for frying
Directions:
- In a large bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into oval patties, about 1/2 inch thick.
- Heat olive oil in a skillet over medium heat.
- Add the patties to the skillet and cook until browned on both sides, about 4-5 minutes per side.
- Remove the patties from the skillet and set aside on a plate.
- In the same skillet, add the mushroom gravy and bring to a simmer.
- Return the patties to the skillet, cover, and cook for another 10-15 minutes, or until cooked through.
- Serve hot with mashed potatoes or your choice of side.
How to Serve That Recipe
Easy Homemade Salisbury Steak is best served hot and fresh off the stove. You can place the patties on a plate and generously drizzle the mushroom gravy over them. To make a complete meal, serve with creamy mashed potatoes, steamed vegetables, or a simple side salad. The rich flavors of the gravy and beef will surely satisfy the appetite of everyone at the table.
How to Store
If you have leftovers (which is rare because it’s so delicious!), you can store them in an airtight container in the refrigerator. The Salisbury steaks will typically stay fresh for 3-4 days. To reheat, simply microwave them or heat them on the stove until warmed through.
Tips to Make Easy Homemade Salisbury Steak
- Use lean ground beef for a healthier option.
- Don’t over-mix the meat mixture; this can result in tough patties.
- Adjust the gravy thickness by adding a little water or broth if necessary.
- Experiment with seasonings like garlic powder, onion powder, or fresh herbs to add more flavor.
Variation
For a twist on the classic recipe, try adding different sauces or toppings. You can swap the mushroom gravy for a savory onion gravy instead. Another fun variation is to top the patties with cheese during the last few minutes of cooking for a cheesy Salisbury steak experience!
Tips for Success
- Always preheat your skillet before adding the patties to ensure a nice sear.
- If you prefer more flavor, let the patties sit in the meat mixture for about 10 minutes before cooking to allow the flavors to meld.
- Use a meat thermometer to check the internal temperature. The beef should reach at least 160°F for food safety.
How Many Servings
This recipe makes four servings, making it great for a family dinner or meal prep for the week ahead.
Calories and Nutrition Facts per Serving
- Calories: 300
- Protein: 25g
- Fats: 20g
- Carbohydrates: 10g
- Fiber: 1g
- Sodium: 600mg
Health Benefits of Easy Homemade Salisbury Steak
Besides being delicious, Easy Homemade Salisbury Steak can provide some health benefits too. Ground beef is a good source of protein and essential nutrients like iron and vitamin B12. When paired with vegetables, it makes a balanced meal that can help with muscle repair and energy. Remember to enjoy it in moderation, especially if you are watching your fat or sodium intake.
Is It Good for People Over 60 Years Old?
Absolutely! Easy Homemade Salisbury Steak can be a nutritious choice for older adults. The protein helps maintain muscle mass, while the iron is beneficial for energy levels. If there are concerns about sodium, opt for low-sodium gravy or seasoning to reduce the salt content.
FAQs
-
Can I make Salisbury steak ahead of time?
Yes! You can prepare the patties ahead of time and refrigerate them until ready to cook. You can also cook the entire dish and reheat it later. -
Can I freeze the Salisbury steak?
Yes! Cooked Salisbury steak can be frozen. Just make sure to wrap it tightly in plastic wrap and then place it in an airtight container. -
What do I serve with Salisbury steak?
Salisbury steak pairs well with side dishes like mashed potatoes, rice, steamed vegetables, or a fresh salad. -
Can I use turkey or chicken instead of beef?
Yes! You can make this dish with ground turkey or chicken for a lighter alternative. Just adjust the seasoning as poultry tends to be milder in flavor than beef.
Now that you have this delicious recipe at your fingertips, why not try making Easy Homemade Salisbury Steak for your next meal? This dish is bound to become a household favorite and have everyone asking for seconds! Enjoy your cooking adventure!
