Easy Lemon Loaf Cake Recipe: A Zesty Delight for All Occasions
A Lemon Loaf Cake is a timeless classic that brings together the perfect balance of tangy citrus flavor and sweet, moist goodness. This easy recipe ensures a hassle-free baking experience while delivering a show-stopping treat that’s perfect for breakfast, dessert, or an afternoon tea.
Ingredients
For the Cake:
- 1½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (150g) granulated sugar
- 2 large eggs
- ½ cup (120ml) vegetable oil or melted butter
- ½ cup (120ml) plain yogurt or sour cream
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup (120g) powdered sugar
- 2-3 tablespoons fresh lemon juice
Calories Per Serving
Each slice of Lemon Loaf Cake (approximately 1/10th of the loaf) contains around 200-230 calories, depending on the size of the loaf and specific ingredients used.
How to Prepare Easy Lemon Loaf Cake
Step 1: Prepare Your Equipment
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
Step 2: Combine Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Mix Wet Ingredients
- In a large mixing bowl, whisk together the sugar and eggs until light and fluffy.
- Gradually add the oil (or melted butter), yogurt (or sour cream), lemon zest, lemon juice, and vanilla extract. Mix until smooth.
Step 4: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Avoid overmixing to ensure a tender cake.
Step 5: Bake the Cake
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 6: Prepare and Apply the Glaze
- In a small bowl, whisk together powdered sugar and lemon juice until smooth. Adjust the consistency as needed.
- Drizzle the glaze over the cooled cake, allowing it to run down the sides for a beautiful finish.
Advantages of This Recipe
- Simple and Quick
With basic pantry ingredients and minimal effort, this recipe is perfect for both novice and experienced bakers. - Bursting with Flavor
The combination of fresh lemon zest and juice gives this cake a vibrant and refreshing citrus flavor. - Moist and Tender
The addition of yogurt or sour cream ensures the cake is incredibly moist and has a delicate crumb. - Versatile
This Lemon Loaf Cake is perfect for breakfast, an afternoon snack, or a dessert. Pair it with tea, coffee, or even fresh fruit for a complete treat. - Kid-Friendly
Children love the sweet-tart balance, and it’s a great way to introduce them to baking. - Customizable
You can easily add a poppy seed twist, a handful of blueberries, or even a drizzle of white chocolate to elevate this cake.
This Easy Lemon Loaf Cake is a must-try for anyone who loves the bright and tangy flavor of lemons. Its simplicity and versatility make it a staple for any occasion, from casual gatherings to formal celebrations.
Bake this cake, savor its delightful taste, and let it brighten your day with every bite!
Happy Baking! ????
