???? Fluffy Brazilian Cheese Bread (Pão de Queijo) – A Deliciously Chewy Treat!

Looking for a gluten-free, cheesy, and fluffy snack? Pão de Queijo is a classic Brazilian cheese bread that’s crispy on the outside and chewy on the inside. Made with tapioca starch and loaded with cheese, these little bites are irresistibly delicious.

Perfect for breakfast, snacks, or a side dish, let’s dive into this easy & authentic recipe! ????????✨

❤️ Why You’ll Love This Recipe

✅ Gluten-Free: Made with tapioca starch instead of wheat flour.
✅ Super Cheesy: A mix of mozzarella, gouda, cheddar, and parmesan.
✅ Quick & Easy: Ready in just 30 minutes with simple ingredients.
✅ Great for Any Occasion: Serve as a snack, side dish, or appetizer.

???? Recipe Overview

Servings: ~25 cheese breads
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: ~30 minutes

???? Ingredients

250g Polvilho Azedo (sour tapioca starch)
250g Polvilho Doce (regular tapioca starch)
1 tsp Salt
100g Melted Butter
1 cup Milk
300g Shredded Cheese (mix of mozzarella, gouda, cheddar, parmesan – at least 100g parmesan)
2 eggs

????‍???? How to Make Brazilian Cheese Bread

???? Step-by-Step Instructions

1️⃣ Preheat the Oven:

Set to 390°F (200°C) and line a baking tray with parchment paper.

2️⃣ Mix the Dry Ingredients:

In a large bowl, combine polvilho azedo, polvilho doce, and salt.

3️⃣ Heat the Milk & Butter:

Warm the milk and melt the butter in the microwave.

4️⃣ Combine the Wet & Dry Ingredients:

Pour the warm milk & butter mixture into the dry ingredients. Mix well.

5️⃣ Add Cheese & Eggs:

Stir in the shredded cheese, then add the eggs.
Mix everything with your hands until the dough is smooth.

6️⃣ Shape the Dough Balls:

Roll the dough into small, even-sized balls and place them on the baking tray, leaving space between each.

7️⃣ Bake to Perfection:

Bake for 10-12 minutes or until golden and crispy on the outside.

8️⃣ Enjoy!

Serve warm for the best gooey, cheesy bite! ????????

???? How to Serve Pão de Queijo

✨ Best when warm – enjoy fresh out of the oven!
☕ Pairs well with coffee or tea for breakfast.
???? Great as a side dish for soups or grilled meats.
???? Try dipping in cheese or garlic butter for extra flavor!

❄️ Storage & Reheating

???? Fridge:

Store in an airtight container for up to 3 days.

???? Freezer:

Freeze raw dough balls on a tray, then transfer to a freezer bag.
Bake directly from frozen (add 2-3 extra minutes).

???? Reheat:

Warm in a preheated oven at 350°F (175°C) for 5 minutes.

???? Pro Tips for Perfect Pão de Queijo

✔️ Use High-Quality Cheese – Parmesan adds extra flavor!
✔️ Adjust Texture – If dough is too dry, add a splash of milk.
✔️ For Extra Crispiness – Brush with melted butter before baking.
✔️ Try Different Cheeses – Smoked cheese or gruyere work well!