Fruit Salad with Jelly, Fruits, and Marshmallows

Fruit Salad with Jelly, Fruits, and Marshmallows: A Sweet and Refreshing Treat ????✨

This Fruit Salad with Jelly, Fruits, and Marshmallows is a delightful dessert that’s perfect for any occasion! Combining the fruity sweetness of jelly, the natural goodness of fresh fruits, and the playful fluffiness of marshmallows, it’s a fun and colorful dish loved by both kids and adults.

Why You’ll Love This Recipe

  • Easy to Make: Requires minimal effort and ingredients.
  • Customizable: Use your favorite fruits and jelly flavors.
  • Refreshing: Perfect for warm weather or as a light dessert after meals.

Ingredients for Fruit Salad with Jelly, Fruits, and Marshmallows (Serves 4-6)

  • 1 pack of jelly (any flavor of your choice)
  • 2 cups assorted fresh fruits, chopped (e.g., bananas, apples, oranges, strawberries, grapes)
  • 1/2 cup marshmallows
  • 1/2 cup whipped cream or yogurt (optional, for topping)
  • 2 cups boiling water
  • 1 cup cold water

How to Make Fruit Salad with Jelly, Fruits, and Marshmallows

1️⃣ Prepare the Jelly

  1. In a large mixing bowl, dissolve the jelly powder in 2 cups of boiling water, stirring until the powder is fully dissolved.
  2. Add 1 cup of cold water and mix well.
  3. Pour the jelly into a large serving bowl or divide it into individual serving cups.
  4. Place the bowl or cups in the refrigerator and let the jelly set partially for about 30-40 minutes. The jelly should be slightly firm but still soft.

2️⃣ Add the Fruits

  1. Once the jelly is semi-set, gently fold in the chopped fresh fruits. Mix evenly to distribute the fruits throughout the jelly.

3️⃣ Add the Marshmallows

  1. Sprinkle marshmallows over the top or lightly fold them into the jelly and fruit mixture.

4️⃣ Let It Set Completely

  1. Return the bowl or cups to the refrigerator and let the mixture set completely for about 2-3 hours.

5️⃣ Serve and Enjoy

  1. Serve chilled, topped with a dollop of whipped cream or yogurt for extra creaminess.

Tips for the Perfect Fruit Salad with Jelly

  1. Choose the Right Fruits: Avoid using fresh pineapple or kiwi directly in the jelly, as they contain enzymes that can prevent it from setting properly.
  2. Add a Crunch: Sprinkle chopped nuts, like almonds or pistachios, on top for added texture.
  3. Make It Dairy-Free: Skip the whipped cream or use a dairy-free alternative for a lighter option.

Why This Recipe is a Winner

This colorful and versatile dessert is not only delicious but also visually appealing. The combination of fruity flavors, creamy textures, and marshmallow sweetness makes it a hit for parties, picnics, or casual family dinners.

Nutritional Information (Per Serving, Makes ~6 Servings)

  • Calories: ~120
  • Protein: 2g
  • Fat: 1g
  • Carbs: 28g

Craving something light and refreshing? Try this Fruit Salad with Jelly, Fruits, and Marshmallows for a fun and fruity dessert that’s sure to impress! ????✨

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