Funeral Potatoes Recipe: Creamy, Cheesy, and Comforting

Funeral Potatoes, also known as Cheesy Potato Casserole, is the ultimate comfort food. This dish features tender hash browns baked in a creamy, cheesy sauce and topped with a crispy, buttery crust. It’s perfect for family gatherings, potlucks, or as a hearty side dish for any meal.

Why You’ll Love This Recipe

Easy to Make: Minimal prep for maximum flavor.
Crowd-Pleaser: Loved by kids and adults alike.
Customizable: Add your favorite toppings or mix-ins.

Ingredients for Funeral Potatoes

For the Casserole:

1 package (30 oz) frozen hash browns, thawed
1 can (10.5 oz) cream of chicken soup
1½ cups sour cream
1½ cups shredded cheddar cheese
½ cup chopped onion
1 tsp garlic powder
½ tsp salt
½ tsp black pepper

For the Topping:

2 cups cornflake cereal, crushed (or panko breadcrumbs)
¼ cup unsalted butter, melted

How to Make Funeral Potatoes

1️⃣ Preheat and Prep

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.

2️⃣ Mix the Casserole Ingredients

In a large bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, garlic powder, salt, and pepper. Mix well.
Add the thawed hash browns to the mixture and stir until evenly coated.

3️⃣ Assemble the Casserole

Spread the hash brown mixture evenly into the prepared baking dish.

4️⃣ Add the Topping

In a small bowl, mix the crushed cornflakes with melted butter until coated.
Sprinkle the topping evenly over the casserole.

5️⃣ Bake to Perfection

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is bubbly.

6️⃣ Serve and Enjoy

Let the casserole cool for a few minutes before serving.
Serve as a side dish with roasted meats, or enjoy it on its own for a comforting meal.

Tips for the Best Funeral Potatoes

Make It Your Own: Add diced ham, cooked bacon, or green chiles for extra flavor.
Use Fresh Cheese: Grate your own cheddar for better melting and flavor.
Alternative Toppings: Swap cornflakes for Ritz crackers, breadcrumbs, or crushed potato chips for a different crunch.

Why Funeral Potatoes Are a Classic

This dish is the perfect combination of creamy, cheesy, and crunchy textures. It’s simple to prepare, feeds a crowd, and delivers big on flavor, making it a favorite at family dinners and celebrations alike.