Garlic Buttered Shrimp Recipe

Garlic Buttered Shrimp Recipe: Simple and Flavorful ????✨

This Garlic Buttered Shrimp recipe is a quick and delicious dish that’s perfect as a main course or appetizer. The combination of tender shrimp, rich butter, and aromatic garlic creates a flavorful meal that’s ready in minutes. Pair it with rice, pasta, or crusty bread to soak up every last drop of the buttery goodness!

Why You’ll Love This Recipe

Quick and Easy: Ready in just 15 minutes.
Rich and Savory: Butter and garlic make the shrimp irresistible.
Versatile: Perfect as a main dish, appetizer, or topping for pasta.

Ingredients for Garlic Buttered Shrimp (Serves 4)

1 lb (450g) large shrimp, peeled and deveined
3 tbsp unsalted butter
3 garlic cloves, minced
1 tbsp olive oil
Juice of 1 lemon
1/4 cup fresh parsley, chopped
1/2 tsp paprika
Salt and black pepper, to taste
Optional: 1/4 tsp red chili flakes (for a spicy kick)

How to Make Garlic Buttered Shrimp

1️⃣ Prepare the Shrimp

Pat the shrimp dry with paper towels and season lightly with salt, pepper, and paprika.

2️⃣ Heat the Pan

Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.

3️⃣ Cook the Shrimp

Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until they turn pink and opaque. Remove and set aside.

4️⃣ Make the Garlic Butter Sauce

Reduce the heat to low and add the remaining butter to the skillet.
Stir in the minced garlic and cook for about 30 seconds until fragrant (be careful not to burn the garlic).
Add the lemon juice and chili flakes (if using).

5️⃣ Combine and Serve

Return the cooked shrimp to the skillet and toss to coat in the garlic butter sauce.
Cook for another 1-2 minutes, allowing the flavors to meld.
Garnish with fresh parsley and serve immediately.

Serving Suggestions

With Rice: Serve over steamed rice for a complete meal.
With Pasta: Toss with spaghetti or linguine for a quick shrimp pasta.
As an Appetizer: Serve with crusty bread to dip in the garlic butter sauce.

Tips for Perfect Garlic Buttered Shrimp

Don’t Overcook: Shrimp cook quickly; overcooking makes them rubbery.
Use Fresh Shrimp: If possible, fresh shrimp yield the best flavor and texture.
Enhance the Flavor: Add a splash of white wine or chicken broth to the garlic butter sauce.