Gingerbread Loaf
Why Make This Recipe?
Gingerbread Loaf is the ultimate holiday comfort food. Packed with warm spices, rich molasses, and a tender crumb, this loaf is a nostalgic treat that fills your home with the irresistible aroma of the season. Perfect for breakfast, dessert, or an afternoon snack, it’s a simple recipe that’s sure to impress family and friends.
Recipe Overview
- Servings: 8-10 slices
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Cooling Time: 10 minutes
- Total Time: ~1 hour 15 minutes
How to Make Gingerbread Loaf
Ingredients
- For the Loaf:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ cup unsalted butter, softened ????
- ½ cup brown sugar
- 1 large egg ????
- ½ cup molasses
- ½ cup buttermilk
- For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
Directions
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, cloves, nutmeg, and salt.
- Cream the Butter and Sugar
- In a large mixing bowl, beat the butter and brown sugar together until light and fluffy. Add the egg and beat until combined.
- Incorporate Wet Ingredients
- Stir in the molasses and buttermilk until smooth.
- Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the loaf tender.
- Bake
- Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool
- Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Glaze (Optional)
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled loaf before serving.
How to Serve Gingerbread Loaf
Serve this loaf warm or at room temperature with a dollop of whipped cream, a drizzle of glaze, or a smear of butter. Pair it with a cup of hot cocoa, tea, or coffee for the perfect cozy treat.
How to Store Gingerbread Loaf
- Room Temperature: Wrap the loaf tightly in plastic wrap or store in an airtight container for up to 3 days.
- Refrigerate: Extend the shelf life by refrigerating for up to 5 days.
- Freeze: Wrap the loaf in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Tips to Make Gingerbread Loaf
- Use Fresh Spices: Freshly ground spices will enhance the flavor of the loaf.
- Don’t Overmix: Overmixing the batter can result in a dense loaf. Stir until just combined.
- Glaze Last Minute: Add the glaze just before serving for a fresh and polished look.
Variations
- Add-Ins: Stir in ½ cup of chopped nuts, raisins, or chocolate chips for extra texture.
- Citrus Twist: Add 1 tsp of orange zest to the batter for a bright, citrusy flavor.
- Gluten-Free: Use a 1:1 gluten-free flour substitute to make this loaf gluten-free.
Tips for Success
- Line the Pan: Use parchment paper to prevent sticking and ensure easy removal.
- Test for Doneness: Insert a toothpick into the center of the loaf; it should come out clean.
- Even Baking: Rotate the pan halfway through baking for even cooking.
How Many Servings?
This recipe makes 8-10 slices, depending on the thickness of the slices.
Calories and Nutrition Facts (Per Slice)
- Calories: ~230
- Protein: ~3g
- Fats: ~9g
- Saturated Fats: ~5g
- Carbohydrates: ~35g
- Fiber: ~1g
- Sodium: ~200mg
Health Benefits of Gingerbread Loaf
- Rich in Antioxidants: Spices like ginger and cinnamon provide antioxidants that support overall health.
- Energy Boost: Brown sugar and molasses offer quick energy.
- Warm Comfort Food: This loaf satisfies cravings without being overly indulgent.
Is It Good for People Over 60 Years Old?
Yes, with slight adjustments:
- Lower Sugar: Use less brown sugar or substitute with a natural sweetener like Stevia.
- Gentler on Digestion: The soft texture and warm spices make this loaf easy to digest.
- Add Fiber: Mix in a tablespoon of ground flaxseed or chia seeds for added fiber.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, but add 1 tsp of vinegar or lemon juice to ½ cup of milk to create a buttermilk substitute.
2. Can I make this loaf without a glaze?
Absolutely! The loaf is delicious on its own, but the glaze adds a touch of sweetness and visual appeal.
3. Can I make this recipe vegan?
Yes, use plant-based butter, almond milk with vinegar as a buttermilk substitute, and a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
Gingerbread Loaf is a timeless classic that’s easy to make, packed with warm spices, and perfect for any occasion. Whether you’re baking it for a holiday treat or simply craving something sweet, this loaf is guaranteed to delight. Try it today and enjoy the warm, spiced flavors of the season!
