Ground Beef Burrito Recipe: Flavor-Packed and Satisfying

This Ground Beef Burrito is a hearty, flavor-packed dish that’s perfect for a quick dinner or meal prep. Juicy seasoned beef, fluffy rice, creamy beans, and gooey cheese are wrapped in a soft tortilla, creating a meal that’s as delicious as it is filling. Top it with your favorite sauces, and you’ve got a burrito that’s sure to be a hit!


Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes.
  • Customizable: Add your favorite fillings or toppings.
  • Perfect for Meal Prep: Make ahead and freeze for a grab-and-go meal.

Ingredients for Ground Beef Burrito

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 packet (1 oz) taco seasoning mix
  • ½ cup water
  • 4 large flour tortillas
  • 1 cup cooked rice (white or brown)
  • 1 cup canned black beans or refried beans, warmed
  • 1 cup shredded cheddar or Monterey Jack cheese
  • ½ cup salsa or diced tomatoes
  • Optional toppings: sour cream, guacamole, lettuce, or jalapeños

How to Make Ground Beef Burritos

1️⃣ Cook the Beef

  1. Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
  2. Add the diced onion and garlic, cooking for 2-3 minutes until softened.
  3. Stir in the taco seasoning and water. Simmer for 5 minutes, or until the mixture thickens.

2️⃣ Warm the Tortillas

  1. Heat the tortillas in a dry skillet or microwave for a few seconds to make them pliable.

3️⃣ Assemble the Burritos

  1. Lay a tortilla flat and spread a portion of rice and beans in the center.
  2. Add a generous scoop of the seasoned ground beef, followed by shredded cheese and salsa.
  3. Fold in the sides of the tortilla, then roll it tightly into a burrito.

4️⃣ Heat and Serve

  1. Optional: Place the burritos seam-side down in a hot skillet for 1-2 minutes to crisp up the outside.
  2. Serve warm with your favorite toppings and sauces.

Tips for the Best Burritos

  1. Prevent Soggy Burritos: Use slightly cooled fillings to avoid steaming the tortilla.
  2. Make It Spicy: Add a dash of hot sauce or diced jalapeños for a kick.
  3. Meal Prep-Friendly: Wrap assembled burritos in foil and freeze for up to 3 months.

Why This Recipe is a Winner

This Ground Beef Burrito combines bold, satisfying flavors with an easy-to-make method. It’s perfect for busy weeknights, casual gatherings, or meal prepping your week ahead.


Nutritional Information (Per Burrito)

  • Calories: 480
  • Protein: 25g
  • Fat: 18g
  • Carbs: 50g

Ready for a meal that’s as easy as it is delicious? Try this Ground Beef Burrito recipe tonight and enjoy a taste of perfection! ????✨

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