Home Made Mini Cheese Pastries Recipe

These Mini Cheese Pastries are the perfect bite-sized treat for any occasion! With a golden, flaky crust and a gooey, cheesy filling, they’re simple to make yet look and taste like they came straight from a bakery. Perfect for parties, brunch, or just a quick snack, these little delights are guaranteed to please.

Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes.
Versatile: Use your favorite cheeses or add herbs for extra flavor.
Perfect for Any Occasion: Great for appetizers, snacks, or even breakfast.

Ingredients for Mini Cheese Pastries

For the Pastries

1 sheet of puff pastry, thawed
1 cup shredded cheese (cheddar, mozzarella, or a mix)
3 oz cream cheese, softened
1 egg yolk
1 tsp garlic powder (optional)
1 tsp fresh parsley or chives, chopped (optional)
1 egg, beaten (for egg wash)

For Garnish

Sesame seeds or poppy seeds (optional)
Extra chopped herbs for garnish

How to Make Mini Cheese Pastries

1️⃣ Prepare the Filling

In a bowl, mix the shredded cheese, cream cheese, egg yolk, garlic powder (if using), and herbs until well combined.

2️⃣ Prep the Puff Pastry

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface. Cut it into small squares (about 3×3 inches).

3️⃣ Fill and Fold

Place a spoonful of the cheese mixture in the center of each square.
Fold the pastry over to form a triangle or rectangle, pressing the edges to seal. Use a fork to crimp the edges for a decorative look.

4️⃣ Add the Egg Wash

Brush the tops of the pastries with beaten egg for a golden finish.
Sprinkle with sesame seeds or poppy seeds, if desired.

5️⃣ Bake

Place the pastries on the prepared baking sheet and bake for 15-18 minutes, or until golden brown and puffed.

6️⃣ Serve and Enjoy

Let the pastries cool slightly before serving. Garnish with extra herbs if desired.

Tips for Perfect Mini Cheese Pastries

Keep the Pastry Cold: Work quickly with puff pastry to keep it flaky.
Customize the Filling: Add crumbled feta, spinach, or sun-dried tomatoes for variety.
Seal Well: Press the edges firmly to prevent the filling from leaking out.

Why This Recipe is a Winner

Mini Cheese Pastries are a delightful combination of buttery, flaky pastry and creamy, cheesy filling. They’re easy to make yet feel fancy enough for entertaining, making them a versatile addition to your recipe collection.