Honey Garlic Butter Roasted Carrots: Sweet and Savory Perfection ????????✨
These Honey Garlic Butter Roasted Carrots are the perfect side dish for any meal. Coated in a delicious blend of honey, garlic, and butter, then roasted to caramelized perfection, they’re sweet, savory, and full of flavor. This simple yet elegant recipe will make carrots the star of your table!
Why You’ll Love This Recipe
- Sweet and Savory: A perfect balance of honey’s sweetness and garlic’s bold flavor.
- Easy to Make: Minimal ingredients with maximum flavor.
- Versatile: Great as a side dish for any occasion.
Ingredients for Honey Garlic Butter Roasted Carrots
- 1 lb (450g) carrots, peeled and trimmed
- 3 tbsp unsalted butter, melted
- 2 tbsp honey
- 2 garlic cloves, minced
- 1 tsp fresh thyme (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Honey Garlic Butter Roasted Carrots
1️⃣ Prepare the Carrots
- Preheat your oven to 400°F (200°C).
- If the carrots are thick, slice them in half lengthwise to ensure even cooking.
2️⃣ Make the Honey Garlic Butter
- In a small bowl, mix melted butter, honey, minced garlic, thyme (if using), salt, and pepper.
3️⃣ Coat the Carrots
- Place the carrots on a baking sheet lined with parchment paper.
- Pour the honey garlic butter over the carrots, tossing to coat them evenly.
4️⃣ Roast the Carrots
- Spread the carrots in a single layer on the baking sheet.
- Roast for 20-25 minutes, tossing halfway through, until the carrots are tender and caramelized.
5️⃣ Garnish and Serve
- Remove from the oven and garnish with fresh parsley. Serve warm.
Tips for Perfect Roasted Carrots
- Use Fresh Carrots: For the best flavor and texture, use fresh, tender carrots.
- Don’t Overcrowd: Spread the carrots out on the baking sheet to ensure even roasting.
- Add Some Spice: Sprinkle a pinch of cayenne or smoked paprika for a spicy twist.
Why This Recipe is a Winner
The honey and garlic butter glaze enhances the natural sweetness of the carrots, while roasting brings out their caramelized depth. It’s a simple yet impressive side dish that pairs beautifully with roasted meats, grilled fish, or even vegetarian meals.
Nutritional Information (Per Serving, Makes ~4 Servings)
- Calories: 130
- Protein: 1g
- Fat: 6g
- Carbs: 18g
Looking for an easy, flavorful side dish? Try these Honey Garlic Butter Roasted Carrots and elevate your dinner table with their irresistible sweet and savory charm! ????????✨
