Impossible Coconut Pie: A Magic Dessert for Coconut Lovers
Impossible Coconut Pie is a delightful dessert that lives up to its intriguing name. This pie creates its own layers as it bakes, with a crust-like bottom, a custard center, and a golden coconut topping—all without needing to roll out a traditional crust. It’s a foolproof recipe that brings rich coconut flavor and creamy texture to your table, making it a favorite for family dinners, potlucks, and special occasions.
Ingredients
- 2 cups whole milk
- 4 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup shredded sweetened coconut
- A pinch of salt
Calories Per Serving
A slice of Impossible Coconut Pie (1/8th of the pie) contains approximately 250-300 calories, depending on the exact ingredients and portion size.
How to Prepare Impossible Coconut Pie
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish or spray it with nonstick cooking spray.
Step 2: Blend the Ingredients
- In a blender, combine the milk, eggs, melted butter, vanilla extract, sugar, flour, baking powder, and salt.
- Blend on medium speed until the mixture is smooth and fully combined, about 1 minute.
Step 3: Add the Coconut
- Add the shredded coconut to the blender and pulse a few times to mix it evenly throughout the batter.
Step 4: Pour into the Pie Dish
- Pour the mixture into the prepared pie dish. The batter will be thin, but it will set as it bakes.
Step 5: Bake the Pie
- Bake the pie in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the pie to cool completely before slicing.
Step 6: Serve and Enjoy
- Serve at room temperature or chilled.
- Optionally, top with a dollop of whipped cream or a sprinkle of toasted coconut for extra flavor and presentation.
Advantages of This Recipe
- Self-Layering Magic
The batter separates during baking to form its own crust, custard, and topping layers, eliminating the need for additional steps. - Easy to Prepare
With simple ingredients and a blender, this pie is a beginner-friendly dessert that’s hard to mess up. - Rich Coconut Flavor
The sweetened coconut provides a tropical flavor and delightful texture that coconut lovers will adore. - Versatile Serving Options
Serve it as-is for a casual dessert, or dress it up with whipped cream, fresh fruit, or ice cream for special occasions. - Make-Ahead Convenience
This pie can be made a day in advance, making it an excellent choice for parties or busy schedules. - Budget-Friendly
Made with pantry staples and a handful of ingredients, it’s an affordable yet indulgent dessert option. - Naturally Gluten-Free Option
By substituting the all-purpose flour with a gluten-free alternative, this recipe can be enjoyed by those with dietary restrictions.
Impossible Coconut Pie is the perfect combination of simplicity, flavor, and magic. Whether you’re making it for a family treat or a special gathering, this dessert is guaranteed to impress with its unique self-layering feature and rich coconut taste.
Try this recipe today and let the “impossible” become your new favorite dessert! ????????✨
