Jalapeño Scalloped Potatoes are a delicious twist on the classic scalloped potatoes, adding a spicy kick from fresh jalapeños. Layers of tender potatoes, a rich, creamy cheese sauce, and the heat of jalapeños make this dish a standout side for any meal. It’s perfect for holidays, potlucks, or whenever you want to elevate your dinner table.
Why You’ll Love This Recipe
- Bold Flavor: Creamy, cheesy, and just the right amount of spice.
- Perfect Side Dish: Pairs beautifully with roasted meats, chicken, or veggies.
- Customizable Heat: Adjust the jalapeños to match your spice level.
Ingredients for Jalapeño Scalloped Potatoes
- 2 lbs Yukon Gold or Russet potatoes, thinly sliced
- 2 fresh jalapeños, thinly sliced (seeds removed for less heat)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- Optional garnish: Chopped fresh parsley or chives
How to Make Jalapeño Scalloped Potatoes
1️⃣ Prepare the Potatoes
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
2️⃣ Make the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
- Gradually whisk in the milk and heavy cream. Cook, stirring frequently, until the sauce thickens.
- Stir in the cheddar cheese, Monterey Jack cheese, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and creamy.
3️⃣ Layer the Potatoes
- Arrange a layer of sliced potatoes in the bottom of the prepared baking dish.
- Sprinkle a few jalapeño slices over the potatoes.
- Pour a portion of the cheese sauce over the layer.
- Repeat the layering process until all the potatoes, jalapeños, and cheese sauce are used, finishing with a layer of cheese sauce on top.
4️⃣ Bake to Perfection
- Cover the dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
5️⃣ Serve and Enjoy
- Let the scalloped potatoes cool for 5 minutes before serving.
- Garnish with chopped parsley or chives for a fresh finish.
Tips for the Best Jalapeño Scalloped Potatoes
- Use a Mandoline: For evenly sliced potatoes that cook uniformly.
- Adjust the Spice: Use more or fewer jalapeños depending on your spice preference.
- Mix Cheeses: Add Gruyère or Parmesan for a gourmet twist.
Why This Recipe Is a Favorite
The creamy, cheesy layers paired with the spicy kick of jalapeños make these scalloped potatoes an exciting upgrade to a classic side dish. They’re easy to make, full of flavor, and sure to be a hit at any table.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 10g
- Fat: 18g
- Carbs: 30g
Ready to spice up your side dish game? Try these Jalapeño Scalloped Potatoes today and enjoy a creamy, cheesy kick of flavor in every bite! ????????✨
