Kofta Dawood Basha: A Middle Eastern Classic

Kofta Dawood Basha: A Middle Eastern Classic ????✨

Kofta Dawood Basha is a beloved Middle Eastern dish featuring tender meatballs simmered in a rich tomato sauce, often served over rice or alongside warm pita bread. Packed with aromatic spices and hearty flavors, this dish is perfect for family dinners or special gatherings.

For Turkish Cuisine Lovers

Try this magical recipe! ????????✨???? How delicious is this? You’re about to find out!

Why You’ll Love This Recipe

  • Hearty and Flavorful: Perfectly spiced meatballs in a savory sauce.
  • Comfort Food: A warm and satisfying dish for any occasion.
  • Easy to Prepare: Simple ingredients with an impressive result.

Ingredients for Kofta Dawood Basha

For the Meatballs

  • 1 lb (450g) ground beef or lamb
  • 1 small onion, finely grated
  • 2 garlic cloves, minced
  • ¼ cup chopped fresh parsley
  • 1 tsp ground cumin
  • ½ tsp ground cinnamon
  • ½ tsp paprika
  • Salt and pepper to taste

For the Sauce

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 cups tomato sauce (or pureed tomatoes)
  • 1 cup water or beef stock
  • 1 tsp ground allspice
  • Salt and pepper to taste
  • ¼ cup pine nuts (optional, toasted for garnish)

How to Make Kofta Dawood Basha

1️⃣ Prepare the Meatballs

  1. In a large bowl, mix the ground beef or lamb, grated onion, garlic, parsley, cumin, cinnamon, paprika, salt, and pepper until well combined.
  2. Roll the mixture into small meatballs, about 1 inch in diameter.

2️⃣ Sear the Meatballs

  1. Heat a tablespoon of olive oil in a skillet over medium heat.
  2. Add the meatballs in batches and cook until browned on all sides (they don’t need to be fully cooked through). Remove and set aside.

3️⃣ Make the Sauce

  1. In the same skillet, add the remaining olive oil and sauté the diced onion until softened.
  2. Add the minced garlic and cook for 30 seconds until fragrant.
  3. Pour in the tomato sauce and water (or beef stock), then season with allspice, salt, and pepper. Bring to a simmer.

4️⃣ Simmer the Meatballs

  1. Return the meatballs to the skillet and spoon the sauce over them.
  2. Cover and let simmer for 15-20 minutes, or until the meatballs are fully cooked and the sauce has thickened.

5️⃣ Serve and Garnish

  • Transfer the Kofta Dawood Basha to a serving dish, garnish with toasted pine nuts (if using), and serve hot over rice or with warm pita bread.

Tips for Perfect Kofta Dawood Basha

  1. Use Fresh Spices: Freshly ground spices enhance the dish’s flavor.
  2. Don’t Overmix the Meat: Overmixing can make the meatballs dense—mix just until combined.
  3. Customize the Sauce: Add a pinch of sugar to balance the tomato acidity, or a splash of lemon juice for brightness.

Why This Recipe is a Winner

Kofta Dawood Basha is a comforting and aromatic dish that showcases the rich flavors of Middle Eastern cuisine. It’s easy to make yet impressive enough for a special meal.

Nutritional Information (Per Serving)

  • Calories: 320
  • Protein: 20g
  • Fat: 18g
  • Carbs: 15g

Ready to enjoy the warmth and flavor of Middle Eastern and Turkish-inspired cuisine? Try Kofta Dawood Basha tonight and savor this delicious classic! ????✨

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