Why Make This Recipe
Loaded Baked Potato Soup is more than just a dish; it’s a warm hug on a chilly day. If you’ve ever craved the comfort of a baked potato topped with all your favorites, then this soup is for you! It combines the classic flavors of a loaded baked potato with the creamy goodness of a soup, making it a perfect meal for any occasion. Whether you’re facing a cold evening or just want to impress your friends at a gathering, this hearty soup is sure to be a hit!
Recipe Overview
- Servings: 6
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Cooling Time: 5 minutes
- Total Time: 1 hour 20 minutes
How to Make Loaded Baked Potato Soup
Making Loaded Baked Potato Soup is easy, and the result is absolutely delicious! Follow these simple steps to bring this creamy, comforting dish to your table.
Ingredients:
- 4 large russet potatoes
- 4 tablespoons butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
- Salt and pepper to taste
- Chives or green onions for garnish
Directions:
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Bake the Potatoes: Preheat your oven to 400°F (200°C). Place the potatoes directly on the oven rack and bake for about 1 hour or until they are tender. Once done, allow the potatoes to cool. Peel and dice them into bite-sized pieces.
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Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic. Sauté these ingredients until the onion becomes translucent and fragrant, which should take about 5 minutes.
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Add Chicken Broth and Potatoes: Pour in the chicken broth and bring it to a simmer. Next, stir in the diced potatoes, allowing all those baked flavors to meld together.
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Mash Some Potatoes: For a perfect texture, use a potato masher to mash some of the potatoes right in the pot, leaving other pieces intact. This will create a creamy yet chunky soup.
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Incorporate Heavy Cream: Stir in the heavy cream, bringing the soup back to a gentle simmer. This is what adds richness and creaminess to your soup!
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Add Cheddar and Bacon: Now it’s time for the delicious toppings! Add the shredded cheddar cheese and crumbled bacon to the pot. Stir gently until the cheese melts and the soup is heated through. Don’t forget to season with salt and pepper to your liking!
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Serve and Garnish: Your delicious Loaded Baked Potato Soup is ready! Ladle it into bowls and top it off with chives or green onions for a fresh crunch.
How to Serve That Recipe
Loaded Baked Potato Soup is best served hot. Pair it with crusty bread or a fresh salad for a complete meal! You can offer additional toppings on the side, like extra cheese, sour cream, or more crumbled bacon, so everyone can customize their bowl.
How to Store
If you have leftovers, you can store the soup in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When reheating, add a splash of chicken broth or cream to restore its creamy texture, as it may thicken as it sits.
Tips to Make Loaded Baked Potato Soup
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Choose the Right Potatoes: Russet potatoes work best for this recipe due to their starchy nature, which makes the soup creamy.
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Don’t Rush the Baking: Take your time baking the potatoes until they are tender. This step is essential for achieving the best flavor.
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Customize Toppings: Feel free to add toppings like sour cream, jalapeños, or even avocado for a different flavor twist!
Variation
If you want to try something a little different, consider making a Loaded Vegetarian Potato Soup. Simply leave out the bacon and use vegetable broth instead of chicken broth. You can also load it with your favorite veggies, like spinach or broccoli, for added nutrition!
Tips for Success
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Use Fresh Ingredients: Fresh onions, garlic, and high-quality cheese can elevate the flavors of your soup.
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Adjust Creaminess: If you prefer a lighter soup, you can reduce the amount of heavy cream or substitute it with milk.
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Make It Ahead: This soup can be made a day in advance and tastes even better after the flavors have melded together overnight!
How Many Servings
This recipe makes about 6 servings, making it perfect for a cozy family dinner or for meal prep throughout the week!
Calories and Nutrition Facts per Serving
- Calories: 400
- Protein: 15g
- Fats: 25g
- Carbohydrates: 35g
- Fiber: 4g
- Sodium: 800mg
Health Benefits of Loaded Baked Potato Soup
While comfort food often gets a bad rap, Loaded Baked Potato Soup can be quite nourishing. Potatoes are rich in vitamins and minerals, offering a good source of potassium. Adding bacon and cheese provides protein, while the cream contributes calcium. This recipe can be a balanced part of your meal when enjoyed in moderation!
Is It Good for People Over 60 Years Old?
Absolutely! Loaded Baked Potato Soup meets the needs of many older adults. The soup is soft and easy to chew, making it appealing. Plus, the nutrients, especially potassium and protein, are beneficial for maintaining energy levels. Just be mindful of sodium intake if that is a concern for your health.
FAQs
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Can I freeze Loaded Baked Potato Soup?
- It is not recommended to freeze this soup because the cream and potatoes may change in texture. However, you can freeze it before adding cream and thaw it later for a fresher taste.
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Can I substitute other types of cheese?
- Yes, feel free to experiment with different cheeses such as gouda, mozzarella, or even a spicy pepper jack for a unique twist!
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What can I serve with Loaded Baked Potato Soup?
- This soup pairs well with a simple green salad, garlic bread, or even a grilled cheese sandwich for a comforting combo!
In conclusion, Loaded Baked Potato Soup is a delightful addition to any recipe collection. With its rich flavors, creamy texture, and versatility, it’s a crowd-pleaser that’s simple to make. So next time you’re in the mood for something comforting, give this recipe a try—you won’t regret it!
