Introduction
Mexican White Cheese Sauce is a creamy and delicious addition to many dishes. It adds a rich flavor and smooth texture that elevate everything from nachos to tacos. This sauce is loved for its versatility and can be made quickly with simple ingredients.
Why Make This Recipe
Making your own Mexican White Cheese Sauce at home is easy and rewarding. You can control the ingredients and adjust the flavors to your liking. Plus, homemade sauce tastes fresher and is much better than store-bought versions. It’s perfect for family gatherings or casual movie nights.
Recipe Overview
- Servings: 4-6
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Cooling Time: 0 minutes
- Total Time: 15 minutes
How to Make Mexican White Cheese Sauce
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded white cheese (like Monterey Jack or Queso Blanco)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- Salt to taste
- Chopped cilantro for garnish (optional)
Directions:
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for about 1-2 minutes to form a roux.
- Gradually whisk in the milk until smooth and bring to a simmer, stirring constantly.
- Once the mixture thickens, reduce the heat to low and stir in the shredded cheese until melted.
- Add the garlic powder, onion powder, cumin, and salt. Mix well.
- Remove from heat and garnish with chopped cilantro if desired. Serve warm.
How to Serve Mexican White Cheese Sauce
Mexican White Cheese Sauce is perfect for drizzling over nachos, serving with tacos, or using as a dip for chips. You can also use it to top baked potatoes or pour it over steamed vegetables for extra flavor.
How to Store Mexican White Cheese Sauce
Store any leftover sauce in an airtight container in the refrigerator. It will keep for about 3-4 days. To reheat, warm it gently on the stove with a splash of milk to restore its creamy consistency.
Tips to Make Mexican White Cheese Sauce
- Use freshly shredded cheese for better melting.
- If the sauce is too thick, add more milk until you reach your desired consistency.
- For a spicy kick, add a pinch of cayenne pepper or diced jalapeños.
Variation
You can make a spicy version of this sauce by adding diced green chiles or spicy pepper jack cheese. This will change the flavor profile and give it a nice heat.
Tips for Success
- Stir constantly while cooking to prevent lumps.
- Adjust the seasoning according to your taste.
- Make sure to simmer the milk slowly for the best thickness.
How Many Servings
This recipe makes about 4-6 servings, depending on how you use it.
Calories and Nutrition Facts per Serving
- Calories: 250
- Protein: 10g
- Fats: 18g
- Carbohydrates: 12g
- Fiber: 0g
- Sodium: 500mg
Health Benefits of Mexican White Cheese Sauce
This sauce can provide calcium and protein from cheese, which are important for strong bones and muscles. However, it should be consumed in moderation due to its calorie and fat content.
Is It Good for People Over 60 Years Old?
Yes, Mexican White Cheese Sauce can be good for older adults as it provides essential nutrients like calcium and protein. However, those watching their sodium intake should enjoy it in moderation.
FAQs
1. Can I make this sauce dairy-free?
Yes, you can use dairy-free cheese and plant-based milk to make a dairy-free version.
2. Can I freeze Mexican White Cheese Sauce?
It’s not recommended to freeze this sauce, as it may separate upon thawing.
3. How can I thicken the sauce?
If the sauce is too thin, you can whisk in a little more flour mixed with cold milk until it thickens to your liking.
