Mini Pancake Recipe

Mini Pancake Recipe: Bite-Sized Breakfast Bliss ????✨

These Mini Pancakes are a fun and delicious twist on a breakfast favorite! Perfect for kids, brunch, or as a quick snack, these bite-sized treats are fluffy, golden, and easy to make. Enjoy them plain, with syrup, or topped with fresh fruit and whipped cream.

Why You’ll Love This Recipe

Adorable Size: Perfect for stacking, dipping, or snacking.
Quick to Make: Ready in just 15 minutes.
Versatile: Customize with your favorite toppings or flavors.

Ingredients for Mini Pancakes (Makes ~30 Mini Pancakes)

1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
3/4 cup milk (or buttermilk for extra fluffiness)
2 tbsp melted butter (plus extra for greasing the pan)
1 tsp vanilla extract

How to Make Mini Pancakes

1️⃣ Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth. Avoid overmixing.

2️⃣ Heat the Pan

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

3️⃣ Cook the Mini Pancakes

Use a teaspoon or small squeeze bottle to drop small amounts of batter onto the skillet, about 1-2 inches in diameter.
Cook for 1-2 minutes, or until bubbles form on the surface and the edges look set.
Flip and cook for another 1-2 minutes until golden brown.

4️⃣ Serve and Enjoy

Remove the pancakes from the skillet and repeat with the remaining batter.
Serve warm with maple syrup, honey, fresh fruit, or your favorite toppings.

Tips for Perfect Mini Pancakes

Use a Squeeze Bottle: This makes it easy to portion out uniform mini pancakes.
Don’t Overmix: Overmixing can make the pancakes dense instead of fluffy.
Keep Them Warm: Place cooked pancakes on a baking sheet in a warm oven until ready to serve.

Why This Recipe is a Winner

Mini Pancakes are fun, versatile, and easy to customize. Whether you’re serving them for breakfast, as a party snack, or even dessert, they’re sure to be a hit with both kids and adults.