Mint Chocolate Chip Snowball Cookies: A Festive and Refreshing Treat

These Mint Chocolate Chip Snowball Cookies are a delightful twist on the classic holiday favorite. Buttery and tender with a burst of minty freshness and rich chocolate chips, these cookies are perfect for holiday gatherings or as a sweet winter treat. Rolled in powdered sugar, they look as festive as they taste!

Why You’ll Love This Recipe

Festive Flavor: Mint and chocolate are a perfect winter pairing.
Easy to Make: Simple steps for a crowd-pleasing cookie.
Perfect for Holidays: Great for cookie swaps, parties, or gifting.

Ingredients for Mint Chocolate Chip Snowball Cookies

1 cup unsalted butter, softened
½ cup powdered sugar (plus extra for rolling)
1 tsp peppermint extract
2 cups all-purpose flour
½ tsp salt
1 cup mini chocolate chips
Optional: Green food coloring (for a festive touch)

How to Make Mint Chocolate Chip Snowball Cookies

1️⃣ Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2️⃣ Make the Dough

In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
Mix in the peppermint extract (and a few drops of green food coloring if desired).
Gradually add the flour and salt, mixing until the dough comes together.
Fold in the mini chocolate chips.

3️⃣ Shape the Cookies

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.

4️⃣ Bake the Cookies

Bake for 10-12 minutes, or until the bottoms are lightly golden. The cookies will not spread much.

5️⃣ Roll in Powdered Sugar

Allow the cookies to cool for about 5 minutes, then roll them in powdered sugar while they’re still warm.
Once completely cooled, roll them in powdered sugar again for a snowy finish.

Tips for Perfect Snowball Cookies

Chill the Dough: If the dough feels too soft, chill it for 15-20 minutes before shaping to make it easier to handle.
Use Mini Chips: Mini chocolate chips distribute more evenly in the cookies.
Double Roll: Rolling the cookies twice in powdered sugar ensures a thick, snowy coating.

Why This Recipe is a Winner

These Mint Chocolate Chip Snowball Cookies are a unique twist on a classic, combining refreshing mint with rich chocolate in a buttery, melt-in-your-mouth cookie. The powdered sugar coating adds a festive touch, making them a perfect addition to your holiday dessert table.