Molten Lava Cake Recipe: Decadent, Gooey, and Irresistible

Molten Lava Cake, also known as chocolate lava cake, is the ultimate dessert for chocolate lovers. With a soft, cakey exterior and a warm, gooey chocolate center, this dessert is as indulgent as it is easy to make. Perfect for special occasions or a luxurious treat at home, molten lava cake is sure to impress everyone at the table.

Why You’ll Love This Recipe

Decadent and Rich: Gooey chocolate centers that melt in your mouth.
Easy to Make: Simple ingredients and quick prep time.
Perfect for Any Occasion: A show-stopping dessert for any dinner party or romantic evening.

Ingredients for Molten Lava Cake

4 oz semi-sweet chocolate (chopped)
½ cup unsalted butter
2 large eggs
2 large egg yolks
¼ cup granulated sugar
2 tbsp all-purpose flour
1 tsp vanilla extract
Optional toppings: powdered sugar, fresh berries, whipped cream, or vanilla ice cream

How to Make Molten Lava Cake

1️⃣ Prepare the Ramekins

Preheat your oven to 425°F (220°C).
Grease 4 ramekins (6 oz size) with butter and dust them lightly with cocoa powder to prevent sticking.

2️⃣ Melt the Chocolate and Butter

In a microwave-safe bowl, melt the chocolate and butter together in 30-second intervals, stirring between each, until smooth. Set aside to cool slightly.

3️⃣ Mix the Batter

In a separate bowl, whisk the eggs, egg yolks, and sugar until pale and fluffy.
Gradually stir the melted chocolate mixture into the egg mixture.
Add the flour and vanilla extract, gently folding until just combined.

4️⃣ Fill and Bake

Divide the batter evenly among the prepared ramekins.
Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are set but the center is still soft and slightly jiggly.

5️⃣ Serve Immediately

Let the cakes cool for 1-2 minutes before carefully running a knife around the edges to loosen them.
Invert each ramekin onto a plate and gently remove the cake.
Dust with powdered sugar or top with berries, whipped cream, or ice cream for an extra indulgence.

Tips for the Best Molten Lava Cake

Don’t Overbake: The center should remain gooey while the edges are set—watch the time closely!
Use High-Quality Chocolate: The better the chocolate, the richer the flavor.
Prep Ahead: Assemble the batter in the ramekins and refrigerate for up to 24 hours. Bake straight from the fridge, adding 1-2 minutes to the baking time.

Why This Recipe is a Winner

Molten Lava Cake is the perfect combination of rich, chocolaty goodness and a stunning presentation. The warm, gooey center creates a wow factor that’s surprisingly easy to achieve. Whether it’s a romantic dinner or a dinner party with friends, this dessert will always steal the show.