No-Bake Banana Cream Pie

No-Bake Banana Cream Pie .. Easy & Delicious

Introduction

If you’re looking for a dish that gets everyone talking and asking for more, you’ve found it! This recipe has quickly become a favorite among friends and family. With its great taste and appealing presentation, it’s perfect for any gathering.

Why Make This Recipe

Making this dish is about more than just great flavor. It brings people together! Whether it’s a casual get-together or a special occasion, your guests will be eager to come back for seconds. Plus, it’s easy to prepare and doesn’t require fancy ingredients.

Recipe Overview

Servings: 8
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 55 minutes

How to Make This Dish

Ingredients:

2 cups of flour
1 cup of sugar
1/2 cup of butter, softened
2 eggs
1 teaspoon of vanilla extract
1 cup of milk
1 teaspoon of baking powder
1/2 teaspoon of salt

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs, vanilla extract, and milk. Mix well.
In another bowl, combine the flour, baking powder, and salt. Gradually add this to the wet ingredients.
Pour the batter into a greased baking dish.
Bake for 30 minutes or until a toothpick comes out clean.
Let it cool for 10 minutes before serving.

How to Serve This Dish

You can serve this dish warm or at room temperature. It pairs well with a scoop of ice cream or a dollop of whipped cream for added flavor.

How to Store This Dish

Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, keep it in the fridge for up to a week.

Tips to Make This Dish

Make sure your butter is softened for easier mixing.
Don’t overmix the batter to keep the texture light.
You can add chocolate chips or nuts for an extra twist!

Variation

You can easily customize this dish by adding different flavors or ingredients, such as lemon zest or coconut flakes, to suit your taste.

Tips for Success

Always preheat your oven before baking.
Use a toothpick to check if it’s done; it should come out clean from the center.
Allow it to cool slightly before cutting to help maintain its structure.

How Many Servings

This recipe serves about 8 people.

Calories and Nutrition Facts per Serving

Calories: 250
Protein: 4g
Fats: 10g
Carbohydrates: 36g
Fiber: 1g
Sodium: 120mg

Health Benefits of This Dish

While this dish is a treat, it can bring joy and comfort. Sharing it at gatherings promotes social connections, which is vital for mental well-being.

Is It Good for People Over 60 Years Old?

Yes! This dish can be suitable for older adults when served with a balanced meal. Ingredients can be adjusted for sugar and gluten-free options, if needed.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge. Just warm it up before serving.
What can I use instead of eggs?
You can substitute eggs with applesauce or flaxseed mixed with water for a vegan option.
Can I freeze leftovers?
Yes, you can freeze individual pieces. Just wrap them in plastic wrap and store in a freezer bag.