Oil-Free Crunchy Chips Recipe .. Easy & Delicious

Oil-Free Crunchy Chips Recipe: Healthy and Delicious ????✨

Craving crispy chips without the guilt? These Oil-Free Crunchy Chips are baked to perfection for a healthier alternative to fried snacks. Made with simple ingredients and no added oil, they’re light, crunchy, and perfect for dipping or snacking on their own.

Why You’ll Love This Recipe

Healthier Alternative: No oil means fewer calories and fat.
Simple Ingredients: Made with pantry staples.
Customizable: Season them your way for endless flavor options.

Ingredients for Oil-Free Crunchy Chips (Serves 2-4)

2 large potatoes (or sweet potatoes, beets, or zucchini)
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional)
1/4 tsp garlic powder (optional)

How to Make Oil-Free Crunchy Chips

1️⃣ Prepare the Potatoes

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Wash and peel the potatoes. Using a mandoline or a sharp knife, slice them as thinly as possible (about 1/16-inch thick).

2️⃣ Season the Chips

Soak the potato slices in cold water for 15 minutes to remove excess starch.
Drain and pat the slices dry with a clean kitchen towel or paper towels.
Arrange the slices in a single layer on the prepared baking sheet. Sprinkle with salt, pepper, paprika, and garlic powder.

3️⃣ Bake the Chips

Place the baking sheet in the oven and bake for 10 minutes.
Flip the chips and bake for another 5-10 minutes, or until golden and crispy. Keep a close eye to avoid burning.

4️⃣ Cool and Serve

Remove the chips from the oven and let them cool on a wire rack for extra crispiness.
Serve plain or with your favorite dips.

Tips for Perfect Oil-Free Chips

Thin Slices Are Key: The thinner the slices, the crispier the chips.
Avoid Overcrowding: Arrange the slices in a single layer for even cooking.
Experiment with Veggies: Try this recipe with sweet potatoes, beets, zucchini, or carrots for variety.
Keep an Eye While Baking: Chips can burn quickly, so check frequently during the last few minutes.

Why This Recipe is a Winner

These oil-free chips are crunchy, flavorful, and guilt-free. They’re a perfect snack for those looking to enjoy chips without the added fat and calories.