One-Pan Chicken with Buttered Noodles: A Comfort Food Classic

One-Pan Chicken with Buttered Noodles: A Comfort Food Classic ????????✨

This One-Pan Chicken with Buttered Noodles is the perfect weeknight dinner—quick, hearty, and made with minimal cleanup! Juicy chicken, tender buttered noodles, and a touch of garlic all come together in one skillet for a meal that’s both simple and satisfying.

Why You’ll Love This Recipe

One-Pan Wonder: Minimal dishes mean less cleanup.
Comforting and Delicious: Creamy, buttery noodles paired with flavorful chicken.
Quick and Easy: Ready in under 30 minutes.

Ingredients for One-Pan Chicken with Buttered Noodles

For the Chicken

1 lb boneless, skinless chicken breasts or thighs
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

For the Buttered Noodles

8 oz egg noodles (or any pasta of your choice)
3 cups chicken broth
3 tbsp unsalted butter
2 garlic cloves, minced
¼ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (optional, for garnish)

How to Make One-Pan Chicken with Buttered Noodles

1️⃣ Season and Cook the Chicken

Season the chicken with garlic powder, paprika, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.

2️⃣ Cook the Noodles

In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.
Add the chicken broth and bring it to a boil.
Stir in the egg noodles, ensuring they are submerged in the liquid. Cover and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.

3️⃣ Add the Butter and Parmesan

Stir the butter into the cooked noodles until melted and creamy.
Mix in the grated Parmesan cheese for extra flavor.

4️⃣ Combine and Serve

Slice the cooked chicken and place it over the noodles in the skillet.
Garnish with fresh parsley if desired and serve warm.

Tips for the Best One-Pan Chicken with Buttered Noodles

Use High-Quality Broth: The chicken broth infuses the noodles with flavor, so choose a good one!
Don’t Overcook the Noodles: Keep an eye on the noodles to ensure they don’t become mushy.
Customize It: Add sautéed mushrooms, spinach, or peas for extra veggies.

Why This Recipe is a Winner

This One-Pan Chicken with Buttered Noodles is the ultimate comfort meal, combining juicy chicken with buttery, cheesy pasta. It’s quick, easy, and made with ingredients you likely already have in your kitchen.