Parmesan Egg-in-a-Hole: A Cheesy Twist on a Classic

This Parmesan Egg-in-a-Hole recipe is the perfect breakfast or brunch idea! Crispy bread toasted with Parmesan cheese and a perfectly cooked egg nestled in the center, this dish is as delicious as it is easy to make. It’s ready in minutes and packed with flavor, making it ideal for busy mornings or a fun twist on breakfast classics.

Why You’ll Love This Recipe

Quick and Easy: Ready in under 10 minutes.
Cheesy Goodness: Parmesan adds a savory kick to the classic egg-in-a-hole.
Customizable: Add your favorite herbs or spices for extra flavor.

Ingredients for Parmesan Egg-in-a-Hole

2 slices of bread (your choice: sourdough, whole wheat, or white)
2 large eggs
2 tbsp butter
2 tbsp grated Parmesan cheese
Salt and pepper to taste
Optional: Fresh herbs like parsley, chives, or thyme for garnish

How to Make Parmesan Egg-in-a-Hole

1️⃣ Prep the Bread

Use a round cookie cutter or the rim of a glass to cut a hole in the center of each slice of bread.
Save the cut-out bread circles for toasting alongside, if desired.

2️⃣ Toast with Butter and Parmesan

Heat 1 tbsp of butter in a skillet over medium heat.
Place the bread slices in the skillet and sprinkle grated Parmesan around the edges.

3️⃣ Cook the Egg

Crack an egg into the hole in each slice of bread.
Season with salt and pepper.
Cook for 2-3 minutes, or until the egg whites are mostly set.

4️⃣ Flip and Finish

Carefully flip each slice of bread to cook the other side.
Sprinkle more Parmesan on the other side and cook for 1-2 minutes until the egg yolk is cooked to your liking.

5️⃣ Garnish and Serve

Remove from the skillet and garnish with fresh herbs, if desired.
Serve immediately, along with the toasted bread circles or a side of fresh fruit.

Tips for Perfect Parmesan Egg-in-a-Hole

Use Sturdy Bread: Sourdough or thicker slices work best for holding the egg.
Cook Over Medium Heat: This ensures the bread crisps up without burning while the egg cooks.
Customize It: Add a dash of hot sauce or a sprinkle of paprika for extra flavor.

Why This Recipe is a Winner

Parmesan Egg-in-a-Hole combines the simplicity of a classic breakfast with a cheesy, flavorful upgrade. It’s fun, quick, and satisfying—perfect for kids and adults alike.