This Pasta with Tomato Sauce, Garlic, and Thyme is a delightful combination of fresh, aromatic flavors and comforting textures. It’s a quick and easy recipe that brings together the richness of tomato sauce, the depth of garlic, and the subtle earthiness of thyme. Perfect for weeknight dinners or an elegant yet simple meal for guests.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Minimal Ingredients: Simple pantry staples make this an effortless dish.
- Aromatic and Flavorful: Garlic and thyme elevate the classic tomato sauce.
Ingredients for Pasta with Tomato Sauce, Garlic, and Thyme
- 12 oz spaghetti or your favorite pasta
- 2 tbsp olive oil
- 4 garlic cloves, thinly sliced
- 1 can (15 oz) crushed tomatoes
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- ½ tsp red pepper flakes (optional, for heat)
- Salt and black pepper to taste
- Freshly grated Parmesan cheese (optional, for garnish)
- Fresh basil or thyme sprigs for garnish (optional)
How to Make Pasta with Tomato Sauce, Garlic, and Thyme
1️⃣ Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
- Reserve ½ cup of pasta water before draining.
2️⃣ Prepare the Sauce
- Heat olive oil in a large skillet over medium heat.
- Add the sliced garlic and sauté for 1-2 minutes until fragrant and lightly golden (be careful not to burn).
- Stir in the crushed tomatoes, thyme leaves, red pepper flakes (if using), salt, and pepper. Simmer for 8-10 minutes, stirring occasionally, to allow the flavors to meld.
3️⃣ Combine Pasta and Sauce
- Add the cooked pasta to the skillet with the sauce.
- Toss to coat evenly, adding a splash of reserved pasta water if needed to loosen the sauce.
4️⃣ Serve and Enjoy
- Transfer the pasta to serving plates or bowls.
- Garnish with freshly grated Parmesan cheese and a sprig of thyme or basil, if desired.
- Serve immediately and enjoy!
Tips for Perfect Pasta
- Salt Your Pasta Water: This ensures flavorful pasta that complements the sauce.
- Fresh Thyme: Use fresh thyme for a more aromatic and earthy flavor, but dried thyme works in a pinch.
- Customize It: Add sautéed vegetables, grilled chicken, or shrimp for a heartier meal.
Why This Recipe Works
This dish highlights the beauty of simplicity. The garlic adds depth, the thyme enhances the earthy tones, and the tomato sauce ties it all together for a satisfying meal. It’s versatile, quick, and packed with flavor, making it a staple for any pasta lover.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 8g
- Fat: 10g
- Carbs: 45g
Ready to indulge in a comforting, flavorful pasta dish? Try this Pasta with Tomato Sauce, Garlic, and Thyme recipe today and savor every bite! ????✨
