Pastrami & Sauerkraut Rolls Recipe

Pastrami & Sauerkraut Rolls: A Tangy, Savory Delight ????✨

These Pastrami & Sauerkraut Rolls are the perfect quick and hearty meal or snack. The combination of tangy sauerkraut, savory pastrami, and gooey melted Swiss cheese all nestled inside a toasted roll creates a flavor-packed treat that’s easy to prepare and sure to satisfy.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 20 minutes.
  • Comfort Food Classic: Combines classic deli flavors in a warm, toasted roll.
  • Customizable: Add your favorite toppings or spreads for extra flavor.

Ingredients for Pastrami & Sauerkraut Rolls (Serves 6)

  • 6 sandwich rolls or hoagie buns
  • 1 lb pastrami, thinly sliced
  • 1 cup sauerkraut, drained
  • 6 slices Swiss cheese
  • ¼ cup spicy mustard or Thousand Island dressing (optional)
  • 2 tbsp butter, melted

How to Make Pastrami & Sauerkraut Rolls

1️⃣ Prepare the Rolls

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Slice each sandwich roll in half lengthwise, being careful not to cut all the way through.

2️⃣ Add the Fillings

  1. Spread a thin layer of spicy mustard or Thousand Island dressing on the inside of each roll, if desired.
  2. Layer the fillings: start with the pastrami, followed by sauerkraut, and top with a slice of Swiss cheese.

3️⃣ Toast the Rolls

  1. Place the filled rolls on the prepared baking sheet.
  2. Brush the tops of the rolls with melted butter for extra flavor and a golden finish.

4️⃣ Bake and Serve

  1. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the rolls are lightly toasted.
  2. Serve warm and enjoy these tangy, savory rolls.

Tips for Perfect Pastrami & Sauerkraut Rolls

  1. Drain the Sauerkraut: Make sure the sauerkraut is well-drained to prevent soggy rolls.
  2. Customize the Spread: Try horseradish mayo or Dijon mustard for a flavor twist.
  3. Toast the Rolls Separately: For extra crispiness, toast the rolls lightly before adding the fillings.

Why This Recipe is a Winner

These rolls combine the best of deli-style sandwiches with the ease of a baked dish. The melted Swiss cheese and tangy sauerkraut balance the savory pastrami perfectly, making it a satisfying option for lunch, dinner, or a party snack.

Nutritional Information (Per Serving)

  • Calories: 380
  • Protein: 23g
  • Fat: 18g
  • Carbs: 33g

Looking for a quick, satisfying meal? Try these Pastrami & Sauerkraut Rolls for a tangy, cheesy, savory delight that’s perfect for any occasion! ????✨

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