Peach Dump Cake Recipe: The Easiest Dessert You’ll Ever Make

If you’re craving a dessert that’s quick, delicious, and practically foolproof, this Peach Dump Cake is the perfect choice. With just a handful of ingredients and no mixing required, you can create a warm, gooey, golden-topped dessert that’s bursting with peachy flavor. Serve it with a scoop of vanilla ice cream or whipped cream for a treat that’s guaranteed to please.


Why You’ll Love This Recipe

  • Minimal Effort: No mixing bowls or fancy techniques required.
  • Crowd-Pleaser: A warm, comforting dessert everyone will love.
  • Customizable: Add spices, nuts, or other fruits for variety.

Ingredients for Peach Dump Cake

  • 2 cans (15 oz each) of sliced peaches in syrup (or fresh peaches with added sugar syrup)
  • 1 box (15.25 oz) yellow cake mix
  • 1½ sticks (12 tbsp) unsalted butter, sliced into thin pats
  • Optional: 1 tsp cinnamon or nutmeg for extra flavor
  • Optional: ½ cup chopped pecans or walnuts for crunch

How to Make Peach Dump Cake

1️⃣ Prep the Baking Dish

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish to prevent sticking.

2️⃣ Dump the Ingredients

  1. Pour the canned peaches (with syrup) evenly into the prepared baking dish. Spread them out into a single layer.
  2. Sprinkle the dry yellow cake mix evenly over the peaches. Do not stir.
  3. Lay the butter slices evenly over the top of the cake mix, ensuring most of the surface is covered.

3️⃣ Add Optional Toppings

  1. Sprinkle cinnamon, nutmeg, or chopped nuts on top for added flavor and texture.

4️⃣ Bake to Perfection

  1. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.

5️⃣ Serve and Enjoy

  1. Let the dump cake cool slightly before serving.
  2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Tips for the Best Peach Dump Cake

  1. Use Fresh Peaches: Swap canned peaches for fresh ones in syrup for a more natural flavor.
  2. Even Butter Coverage: Ensure the butter slices are evenly distributed to avoid dry spots.
  3. Make It Your Own: Add a handful of blueberries, raspberries, or even shredded coconut for a twist.

Why Peach Dump Cake is a Winner

This dessert is the epitome of simplicity and comfort. The buttery cake topping pairs perfectly with the juicy peaches, creating a dessert that’s both rich and refreshing. It’s perfect for busy days, last-minute gatherings, or when you simply want a no-fuss sweet treat.


Nutritional Information (Per Serving)

  • Calories: 280
  • Protein: 2g
  • Fat: 12g
  • Carbs: 40g

Ready for the easiest dessert you’ll ever make? Try this Peach Dump Cake Recipe today and enjoy a warm, sweet treat straight from the oven! ????✨

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