Pecan Snowball Cookies Recipe

Pecan Snowball Cookies: A Classic Holiday Treat ❄️✨

These Pecan Snowball Cookies are buttery, nutty, and coated in a layer of powdered sugar that makes them look like festive snowballs. Perfect for holidays or anytime you crave a melt-in-your-mouth cookie, they’re easy to make and loved by all.

Why You’ll Love This Recipe

Classic Comfort: A nostalgic cookie perfect for special occasions.
Simple Ingredients: Made with pantry staples and pecans.
Quick to Make: No complicated techniques required.

Ingredients for Pecan Snowball Cookies (Makes ~24 Cookies)

1 cup unsalted butter, softened
1/2 cup powdered sugar (plus extra for rolling)
1 tsp vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
1/4 tsp salt

How to Make Pecan Snowball Cookies

1️⃣ Cream the Butter and Sugar

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.

2️⃣ Add the Vanilla and Dry Ingredients

Mix in the vanilla extract.
Gradually add the flour and salt, mixing until combined.
Stir in the chopped pecans.

3️⃣ Shape the Cookies

Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.

4️⃣ Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden.
Remove from the oven and let the cookies cool slightly on the baking sheet.

5️⃣ Coat in Powdered Sugar

While the cookies are still warm, roll them in powdered sugar to coat completely.
Let them cool completely, then roll them in powdered sugar a second time for a thicker coating.

Tips for Perfect Pecan Snowball Cookies

Chill the Dough: If your dough feels too soft, chill it in the refrigerator for 15-20 minutes before rolling into balls.
Use Fresh Pecans: Toasting the pecans slightly before chopping enhances their flavor.
Double Coating: Rolling the cookies in powdered sugar twice ensures they’re beautifully coated.

Why This Recipe is a Winner

These cookies are a holiday classic, combining rich, buttery dough with the nutty crunch of pecans and a sweet powdered sugar coating. They’re easy to make, store well, and are perfect for gifting or serving at gatherings.