Red Velvet Poke Cake
Why Make This Recipe?
Red Velvet Poke Cake is a show-stopping dessert that combines the velvety richness of red velvet cake with a luscious filling that seeps into every bite. Topped with a creamy frosting, this cake is perfect for holidays, celebrations, or whenever you want to impress with minimal effort. It’s moist, decadent, and bursting with flavor in every forkful!
Recipe Overview
- Servings: 12-16
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Cooling Time: 1 hour
- Total Time: ~1 hour 45 minutes
How to Make Red Velvet Poke Cake
Ingredients
- For the Cake:
- 1 box red velvet cake mix (plus ingredients needed for preparation) ????
- 1 box (3.4 oz) instant cheesecake or vanilla pudding mix ????
- 2 cups whole milk ????
- For the Frosting:
- 8 oz cream cheese, softened ????
- ½ cup unsalted butter, softened ????
- 3 cups powdered sugar
- 1 tsp vanilla extract ????
- 2 tbsp heavy cream (optional, for thinning)
- For Garnish:
- Red velvet cake crumbs (optional, from trimming the cake)
- White chocolate shavings or sprinkles
Directions
- Prepare the Cake
- Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking dish.
- Prepare the red velvet cake mix according to the package instructions. Pour the batter into the prepared pan and bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Poke Holes
- Let the cake cool for about 10 minutes. Using the handle of a wooden spoon or a skewer, poke holes all over the cake, spacing them about 1 inch apart.
- Prepare the Filling
- In a medium bowl, whisk together the pudding mix and milk until smooth and slightly thickened.
- Pour the pudding mixture evenly over the cake, ensuring it fills the holes. Use a spatula to spread it across the surface. Refrigerate for at least 1 hour to let the pudding soak in.
- Make the Frosting
- In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar, mixing until well incorporated. Stir in the vanilla extract and heavy cream, if needed, for a spreadable consistency.
- Frost the Cake
- Spread the frosting evenly over the chilled cake.
- Garnish
- Decorate with red velvet crumbs, white chocolate shavings, or sprinkles for a festive finish.
How to Serve Red Velvet Poke Cake
Serve this cake chilled for the best flavor and texture. It’s perfect as a standalone dessert or paired with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Red Velvet Poke Cake
- Refrigerate: Store the cake in an airtight container in the refrigerator for up to 4 days.
- Freeze: Freeze individual slices in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.
Tips to Make Red Velvet Poke Cake
- Poke Deep Holes: Ensure the pudding filling soaks into the cake for extra moisture.
- Even Pudding Layer: Spread the pudding mixture evenly across the cake to fill all the holes.
- Chill Thoroughly: Allow the cake to chill long enough for the flavors to meld together beautifully.
Variations
- Chocolate Poke Cake: Use chocolate cake mix and chocolate pudding for a rich twist.
- Strawberry Cream: Swap the pudding for strawberry-flavored gelatin for a fruity variation.
- Caramel Delight: Drizzle caramel sauce over the pudding layer before frosting for a decadent touch.
Tips for Success
- Room Temperature Ingredients: Use softened cream cheese and butter for a smooth frosting.
- Avoid Overmixing: Mix the cake batter just until combined for a tender crumb.
- Decorate with Creativity: Experiment with toppings like crushed cookies, chopped nuts, or festive sprinkles.
How Many Servings?
This recipe serves 12-16 slices, depending on portion size.
Calories and Nutrition Facts (Per Serving)
- Calories: ~320
- Protein: ~4g
- Fats: ~15g
- Saturated Fats: ~9g
- Carbohydrates: ~45g
- Fiber: ~1g
- Sodium: ~300mg
Health Benefits of Red Velvet Poke Cake
- Rich Flavor in Moderation: This cake satisfies sweet cravings, making it perfect for special occasions.
- Customizable Ingredients: Opt for lighter versions of cream cheese or sugar substitutes for reduced calories.
- Boosts Joy: The festive appearance and flavor make it a mood-lifting dessert.
Is It Good for People Over 60 Years Old?
Yes, with modifications:
- Lower Sugar Option: Use sugar-free pudding mix and reduce sugar in the frosting.
- Lighter Frosting: Substitute cream cheese with Greek yogurt for a lower-fat option.
- Gentle Texture: The moist cake and soft pudding make it easy to chew and digest.
FAQs
1. Can I use homemade red velvet cake instead of a boxed mix?
Yes, you can use your favorite red velvet cake recipe for a homemade touch.
2. What if I don’t have pudding mix?
Substitute the pudding with sweetened condensed milk for a creamy filling.
3. Can I make this cake ahead of time?
Absolutely! This cake tastes even better when made a day ahead and allowed to chill overnight.
Red Velvet Poke Cake is a stunning dessert that combines the best of flavor and texture. Whether it’s for a holiday table or a casual treat, this cake delivers in every way. Try it today and enjoy a slice of decadence!
