Take your cookie game to the next level with these Rice Krispie Chocolate Chip Cookies! The addition of crunchy Rice Krispies to classic chocolate chip cookies creates a delightful texture that’s crispy on the outside, chewy on the inside, and absolutely irresistible. Perfect for snacks, parties, or just indulging in a sweet treat, these cookies are sure to become a favorite.
Why You’ll Love This Recipe
- Unique Texture: The crispy crunch of Rice Krispies adds a fun twist to the classic cookie.
- Easy to Make: Simple ingredients and no special techniques required.
- Crowd-Pleaser: Perfect for cookie exchanges, potlucks, or satisfying a sweet tooth.
Ingredients for Rice Krispie Chocolate Chip Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups semi-sweet chocolate chips
- 1½ cups Rice Krispies cereal
How to Make Rice Krispie Chocolate Chip Cookies
1️⃣ Preheat the Oven
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2️⃣ Make the Dough
- In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3️⃣ Add the Mix-Ins
- Fold in the chocolate chips and Rice Krispies cereal gently to avoid crushing the cereal.
4️⃣ Scoop and Bake
- Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers look set.
5️⃣ Cool and Enjoy
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Rice Krispie Chocolate Chip Cookies
- Use Softened Butter: Ensures a smooth and creamy dough.
- Don’t Overmix: Mix just until the ingredients are combined to keep the cookies tender.
- Add More Texture: Mix in chopped nuts or shredded coconut for an extra crunch.
Why This Recipe is a Winner
Rice Krispie Chocolate Chip Cookies combine the familiar flavors of chocolate chip cookies with the fun crunch of Rice Krispies, creating a cookie that’s exciting and delicious. They’re easy to make and perfect for any occasion.
Nutritional Information (Per Cookie)
- Calories: 150
- Protein: 2g
- Fat: 8g
- Carbs: 20g
Ready to upgrade your cookie game? Try these Rice Krispie Chocolate Chip Cookies and enjoy the perfect balance of chewy, crispy, and chocolaty goodness! ????✨
