Salted Caramel Cracker Bites Recipe

Salted Caramel Cracker Bites: A Sweet and Salty Delight

Salted Caramel Cracker Bites are the perfect treat for those who love a balance of sweet and salty flavors. This quick and easy recipe transforms simple crackers into bite-sized delights coated in buttery caramel and topped with chocolate and a hint of sea salt. Whether you’re entertaining guests, preparing holiday goodies, or craving a snack, these cracker bites are sure to impress.

Ingredients

  • 1 sleeve (about 40) saltine crackers
  • 1 cup unsalted butter
  • 1 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • ½ teaspoon sea salt (or more to taste)

Calories Per Serving

Each Salted Caramel Cracker Bite contains approximately 70-80 calories, depending on the size of the portion and ingredients used.

How to Prepare Salted Caramel Cracker Bites

Step 1: Prepare Your Workspace

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or aluminum foil and lightly grease it. Arrange the saltine crackers in a single layer, touching but not overlapping.

Step 2: Make the Caramel

  1. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir continuously until the mixture begins to boil.
  2. Let the mixture boil for 3-4 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract.

Step 3: Coat the Crackers

  1. Pour the hot caramel evenly over the arranged crackers, spreading it with a spatula to ensure each cracker is coated.

Step 4: Bake the Crackers

  1. Place the baking sheet in the preheated oven and bake for 5 minutes. The caramel should bubble but not burn.

Step 5: Add the Chocolate

  1. Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot caramel layer.
  2. Let the chocolate sit for 2-3 minutes to soften, then use a spatula to spread it evenly over the crackers.

Step 6: Add the Finishing Touch

  1. Sprinkle sea salt evenly over the chocolate layer for a delicious sweet-and-salty contrast.

Step 7: Cool and Break

  1. Allow the cracker bites to cool completely at room temperature, or place them in the refrigerator to speed up the process.
  2. Once the caramel and chocolate have hardened, break the cracker sheet into bite-sized pieces.

Step 8: Serve and Enjoy

  1. Serve immediately, or store in an airtight container for up to a week.

Advantages of This Recipe

  1. Quick and Easy
    With minimal prep and bake time, this recipe is ideal for busy schedules or last-minute dessert needs.
  2. Simple Ingredients
    Most ingredients are pantry staples, making this an accessible and budget-friendly treat.
  3. Perfect Balance of Flavors
    The sweet caramel, salty crackers, rich chocolate, and a hint of sea salt create a perfect harmony of flavors.
  4. Customizable
    Add nuts, sprinkles, or crushed candies to the chocolate layer for extra texture and flavor.
  5. Great for Sharing
    These bites are ideal for parties, potlucks, or gift-giving during the holiday season.
  6. Long Shelf Life
    When stored properly, these cracker bites retain their flavor and texture for several days, making them a convenient make-ahead treat.
  7. Kid-Friendly
    This recipe is fun to make with kids, and the result is a treat they’ll love to eat.

Salted Caramel Cracker Bites are a simple yet impressive dessert or snack that satisfies cravings for both sweet and salty flavors. Easy to make and endlessly customizable, they’re perfect for any occasion.

Try this recipe today and enjoy a treat that everyone will love! ????????✨

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